Julia
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Julia's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 20, 2014
  • Last Review
    February 18, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Julia's Reviews
 
Named for Barcelona's renowned food market, El Mercado de la Boqueria, Boqueria Washington, D.C.<br />features a seasonal ingredient-driven menu of expertly prepared tapas and regional Spanish cuisine under the direction of Barcelona native, chef Marc Vidal. Located on the corner of 19th and M, Boqueria offers residents and visitors of Washington D.C.'s bustling Dupont Circle neighborhood a taste of Barcelona. The restaurant is designed as a contemporary vision of<br />Barcelona's famed tapas bars and replicates the same look, feel, and flavor as its counterparts in New York City's Flatiron and Soho neighborhoods. In addition to the main dining room, Boqueria offers a private dining room as well as two semi-private dining areas and a seasonal outdoor patio.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Unlimited Brunch!
Customer Avatar
OpenTable Diner Since
Dined on 02/15/2014
 2013
Dined on 02/15/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A few friends and I went to Boqueria for the unlimited food & drinks brunch for $39 and it was worth every penny. There were 5 of us so we didn't even need to pick and choose what we wanted from the menu, we got to try everything and as soon as we sat down the waiter just started having dishes sent out to us as they were ready. Fabulous experience, and the white sangria was a huge hit. Highly recommend."
Dined on 02/15/2014
 2013
Special Features: good for groups, great for brunch, special occasion
0points
0of 0voted this as helpful.
 
Zengo, which translates to "give 'n take", merges flavors of Chef Richard Sandoval's heritage with his passion for Asian cuisine. This melding of flavors and cultures results in intriguing shareable dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Love this place!
Customer Avatar
OpenTable Diner Since
Dined on 01/25/2014
 2013
Dined on 01/25/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is my new favorite brunch place!! The whole atmosphere is great and the food is amazing. Their weekend brunch deal is $35 for unlimited food AND drinks. Everything is small plates and you can just keep ordering as much as you want. Every single dish we ordered was delish. Excellent experience, would highly recommend!!"
Dined on 01/25/2014
 2013
Special Features: fit for foodies, good for groups, great for brunch, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Dining in Ethiopia is characterized by the ritual of breaking injera and eating from the same plate, signifying the bonds of loyalty and friendship. Injera, the traditional Ethiopian bread, is part of every entree. It is a large crepe/pancake upon which the various stew-like dishes are served. The traditional way of eating is with the fingers, which in itself a delicate art. In this manner, a bite sized piece if Injera is broken off to pick up a mouthful of the chosen dish. Come experience our tradition and savor our cuisine!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
EXCELLENT
Customer Avatar
OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This was by far the BEST ETHIOPIAN I've had so far in DC!!! Great food, great service. Can't wait to go back!"
Dined on 01/17/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.