Julia
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Julia's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Julia's Reviews
 
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow’s travels to Spain, Mexico and Latin America, and was named one of the “Best New Restaurants in America” by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great new brunch spot
OpenTable Diner Since
Dined on 12/13/2014
 2012
Dined on 12/13/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I wen to Tico expecting to do lunch there on a Saturday but when our group showed up, we found out they were only offering brunch, which was fine. The breakfast burrito was delicious and our table split a pitcher of the hibiscus margarita, which was yummy. For dessert I had the cheesecake - out of this world! Would definitely recommend Tico to others and will be returning to try their tapas soon."
Dined on 12/13/2014
 2012
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, special occasion, fit for foodies
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