toughnight
Share toughnight's profile
 
Facebook Twitter
 
 
 
toughnight's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 25, 2014
  • Last Review
    March 30, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
toughnight's Reviews
 
"Hi there, it's chef Alex Garcia. In my kitchen there are no borders just fun delicious food made from the best ingredients I can get my oven mits on! As a native Cuban I grew-up appreciating the simple joys of food and conviviality centered around the family table, so here at AG Kitchen you'll find the food I enjoy cooking and eating with my friends and family. It's my take on American and Latin classic comfort food. There's my signature ceviches, and other starters and salads, a collection of burgers done my way, a delicious take on Roasted Chicken served Brazilian style, plus a paella style dish for 1 or more and mix and match surf and turf. It's always a dinner party at A.G. Kitchen.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2007
Dined on 3/28/2015
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 3/28/2015
 2007
0points
0of 0voted this as helpful.
 
Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.
 
Overall rating 
3 / 5
(Good) 3 / 5
just ok
OpenTable Diner Since
Dined on 2/09/2015
 2007
Dined on 2/09/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"food was ok not great...service was disorganized.... lots of wait staff asking for orders but all disorganized..... bit messy...nice looking place"
Dined on 2/09/2015
 2007
0points
0of 0voted this as helpful.
 
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Executive Chef, Gregory Zapantis. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood. The Kellari dessert menu includes innovative specialties such mastiha pudding and warm sokolata with halva ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring the largest selection of Greek wines available in any U.S. restaurant. About 24 wines are available by-the-glass.
 
Overall rating 
3 / 5
(Good) 3 / 5
ok
OpenTable Diner Since
Dined on 1/10/2015
 2007
Dined on 1/10/2015
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"nice place, good service, small portions... good appetizers"
Dined on 1/10/2015
 2007
0points
0of 0voted this as helpful.
 
David Burke Fishtail offers a vast array of off-the-boat seafood and other selections prepared simply but inventively, and always with the utmost respect for the integrity of the ingredients. The formal Upper East Side setting provides an elegant backdrop for the dishes to shine. The focus here is on fish – much of it local – and all prepared with a nod to global flavors and techniques.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/23/2014
 2007
Dined on 12/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/23/2014
 2007
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.