LovesGoodFood
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LovesGoodFood's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 9, 2014
  • Last Review
    February 15, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
LovesGoodFood's Reviews
 
We at the Jaipur try to make each dish a distinctive refined preparation. Our food is a representation of the many and varied regional cuisines of India. Jaipur looks forward to assiting its guests in every need through thousands of years of traditional indian cooking. Please relax and enjoy our freshest preparations from our traditional Indian Kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Food is excellent, but service this time was bad
OpenTable Diner Since
Dined on 2/13/2015
 2006
Dined on 2/13/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"You have to try the Lamb Rogan Josh. So dang tasty. Unfortunately they were setting up for Valentine's dinner service the next night and tables were being dragged around to the entrance, cutlery clanging, everyone on the staff trying to coordinate each other and basically it was not a pleasant experience. The bar staff were extremely loud and didn't seem to care that two tables of guests were trying to enjoy their meal. MOST IMPORTANTLY, THIS IS NOT THE NORM!!"
Dined on 2/13/2015
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
We at the Jaipur try to make each dish a distinctive refined preparation. Our food is a representation of the many and varied regional cuisines of India. Jaipur looks forward to assiting its guests in every need through thousands of years of traditional indian cooking. Please relax and enjoy our freshest preparations from our traditional Indian Kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Still good
OpenTable Diner Since
Dined on 1/24/2015
 2006
Dined on 1/24/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Jaipur is my go-to restaurant for Indian food in Chicago. The lamb rogan josh is my favorite but I have to say it was 3 stars instead of 4 this time. The 'gravy' was a little oily and lamb slightly overcooked. The best appetizer is garlic shrimp. Cooked perfectly and the spices are wonderful."
Dined on 1/24/2015
 2006
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Welcome to Maggiano's Chicago, located in downtown Chicago on the corner of Clark & Grand. Maggiano's 260 seat dining room is a quick trip from the Water Tower Mall, Navy Pier & the Art Museum. Our restaurant is an ideal location for your lunch, dinner, baby shower, or important client meeting. The outdoor seasonal patio has an old-world feel of dining on the bustling streets of Florence. Maggiano's hosts a variety of special events including the SBC Ameritech Merger conference & the Maggiano's "Linebacker Luncheon," an event open to the public that featured the first ever meeting of gridiron greats Dick Butkus & Brian Urlacher. Look for exciting future events including the Chicago Sports Celebrity Dinner. Recent celebrity visitors include John Lithgow & Magic Johnson. So join us soon! We look forward to hosting your next business or family gathering.
 
Overall rating 
3 / 5
(Good) 3 / 5
Hearty Fiood
OpenTable Diner Since
Dined on 12/23/2014
 2006
Dined on 12/23/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Perfect place for family dinner with four adult children. The restaurant was very noisy with holiday groups and children so don't plan on being romantic during the Christmas weeks. The kids enjoyed the chicken parmigiana, but the gnocchi was dense. Mussels were a good size and broth was excellent."
Dined on 12/23/2014
 2006
0points
0of 0voted this as helpful.
 
The philosophy of the menu at Bistro Bordeaux is an expression of our French culinary heritage, for which we have a profound admiration. The support of our local farmers allows us to use the freshest produce and seafood, just as one would find in the markets in the south of France. The menu showcases the freshness of these pure ingredients through simple, flavorful combinations.<br />As the passing of fall brings day light savings time with early nightfall, we are always excited to welcome back the great comfort food dishes typically found in bistros; the first taste of the “Coq au Vin” and the pervading perfumes of the long cooked “Cassoulet Toulousain”, come to mind. It is, in our opinion, this style of cuisine that offers the clearest definition of traditionally rooted French fare<br />We hope you enjoy the eating as much as we enjoy the preparation in the kitchen and wish you all "Bon appétit"!<br /><br />The team at Bistro Bordeaux<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
One of my favorites in Evanston
OpenTable Diner Since
Dined on 12/07/2014
 2006
Dined on 12/07/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"As always the service was impeccable. I brought a friend who had never been and they thoroughly enjoyed the french toast. As always I ordered the Oeuf Bénédictine Au Saumon which unfortunately lacked flavor, as there were more tomatos than salmon. Potatoes were nice and crisp."
Dined on 12/07/2014
 2006
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.