LifelongChicagoan
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LifelongChicagoan's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 30, 2014
  • Last Review
    July 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
LifelongChicagoan's Reviews
 
Found kitchen and social house is all about local. The Michelin Bib Gourmand-rated gathering spot is known for its flavorful and eclectic fare. The food is perfectly matched with the spirited atmosphere imagined by Proprietor Amy Morton, inspired by Bohemian Paris in the 1920s and icons of the Beat Generation. Chef Nicole Pederson's seasonal, rustic new American cooking quickly became the talk of the town since opening in November of 2012 and her flavorful plates continue to wow guests. The lauded restaurant celebrates the nature of discovery in every aspect of the restaurant, from using found objects in the décor to sourcing products from lesser-known local purveyors. Found’s flexitarian menu reflects the new American palate and its shared plates style accommodates vegans, meat lovers, and everyone in between.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/10/2014
 2012
Dined on 7/10/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/10/2014
 2012
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Located in downtown Evanston, the original Pete Miller's was founded in 1994 as a tribute to the late Harold "Pete" Miller. The restaurant celebrates his favorite things; swingin' jazz, a good honest drink & a great steak. Join us for dinner and experience what Pete's has to offer.
 
Overall rating 
2 / 5
(Fair) 2 / 5
What happened????
Customer Avatar
OpenTable Diner Since
Dined on 5/28/2014
 2012
Dined on 5/28/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This was might favorite spot to go for steak. Until my last visit. I don't have steak very often and this where I would go. It had been competitively priced with steakhouses of similar ilk. Conveniently located for me. Meat that was as good as any other steakhouse. This time the New York Strip had way too much gristle. The seabass was nothing special. And my brother's tuna, although he did not complain, was served thin sliced and didn't look like the tuna steaks I'm used to seeing. Was afraid this would happen once ownership changed. Really don't know if I will go back there to give it another chance. Service would have received an excellent, but our waiter was over the top, way to ebullient. That's the word. I looked it up."
Dined on 5/28/2014
 2012
Special Features: special occasion, notable wine list
0points
0of 0voted this as helpful.