an OpenTable.com User
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- Review Count1
- Helpfulness Votes0
- First ReviewMarch 21, 2013
- Last ReviewMarch 21, 2013
- Featured Reviews0
- Average Rating5
an OpenTable.com User's Reviews
Executive Chef Laurent Tourondel brings the celebrated flavors of BLT Steak to South Beach. Located in the newly remodeled Betsy Hotel, BLT Steak showcases Tourondel's signature warm popovers and specially selected Wagyu, Kobe and Certified Angus Beef. In addition to seasonal blackboard specials, the menu also offers fresh fish including Sauteed Dover Sole and Tuna Tartare with avocado and soy-lime dressing. Amidst the bustling atmosphere of South Beach, guests at BLT Steak can enjoy a meal al fresco on the restaurant's 80-seat patio perfectly situated on Ocean Drive, providing picturesque views of the Atlantic Ocean and a one-of-a-kind BLT experience.
Overall rating
(Outstanding)
5
/
5
OpenTable Diner
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Quiet
"I loved dining on the front patio - it was quiet and relaxing, which was the perfect backdrop for enjoying our meal. Tried 2 varieties of west coast oysters - like them both. I ordered the small fillet and it was divine - the best I've had in years. The poached green beans were perfect. The decadent key lime panna cotta was good too. I'm from MN. Our server was from IL. Enjoyed reminiscing about back home. His service was artful - only noticed him there when we needed him."
Special Features: fit for foodies, great for outdoor dining
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