Juanluca
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Juanluca's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 29, 2013
  • Last Review
    January 20, 2014
  • Featured Reviews
    0
  • Average Rating
    2.8
 
 
Juanluca's Reviews
 
Step back in time to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the 1940s supper club experience of Wildfire.
 
Overall rating 
1 / 5
(Poor) 1 / 5
What happened to this place
Customer Avatar
OpenTable Diner Since
Dined on 01/16/2014
 2013
Dined on 01/16/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"our food took for every! I mean, to the point the server kept apologizing to us for the delay. Finally came out, my steak was cold, the sandwich was super sloppy. Just a pretty bad overall experience. I had heard people saying that the place was going down the hill. Now I saw it for myself. Sad..."
Dined on 01/16/2014
 2013
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
3 / 5
(Good) 3 / 5
Amazing food!
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2013
Dined on 01/18/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We loved this place! The only reason I didnt give them a 5 star on overall experience was due to the hostess being a little bit of "B" when we requested a table that had arm space (we both are 6'1 guys) - Forgetting about her... The food was crazy good. The green tomatoes, the skirt steak, the drinks, the gnocchi, the cobler.... all amazing."
Dined on 01/18/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, notable wine list, kid-friendly, romantic, late-night find, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
Stephen Starr brings his signature brand of hospitality and design to the nation’s capital with the opening of Le Diplomate, located at 14th & Q. Serving lunch, brunch and dinner, the stylish 260 seat restaurant transports diners to the beloved cafés of Boulevard Saint-Germain in Paris. The extensive menu features a variety of classic dishes including Onion Soup Gratinee, Steak Frites, and Poulet Roti as well as contemporary bistro fare, with dishes such as Shaved Veal Tongue with Mache and Bavette de Boeuf à l’Echalote. A thoughtfully curated wine list and cocktail program perfectly complements the cuisine and creates an environment suitable for romantic dinners or lively group gatherings. In warmer weather, enjoy dining "en plein air" in the stunning outdoor café where you can take in the bustling energy of DC while sipping on the perfect kir royale.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing food
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2013
Dined on 01/18/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Truly amazing! We were seated as soona s we got there. Went for brunch. The food took time (made from scratch)
but was delicious. Cant wait to come back!
"
Dined on 01/18/2014
 2013
Special Features: fit for foodies, great for outdoor dining, great for brunch, notable wine list, romantic, late-night find, neighborhood gem, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Picca is a Peruvian cantina. We encourage you to eat your beef heart out.<br /><br />At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You'll discover over 50 refined Peruvian dishes designed to be passed around the table. <br /><br />From our ceviche and tiradito fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you'll stop by and try Chef Zarate's cooking. We encourage you to sit at the chef's counter, and watch his entire team cook all night long.<br /><br />In 2011, Chef Zarate was awarded the title of Best New Chef in America by Food & Wine Magazine. He has also been nominated twice for a James Beard Award and last year Picca was named one of the 10 best restaurants in the America by GQ magazine.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Fusion Peruvian / not the real deal
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2013
 2013
Dined on 12/27/2013
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Expensive. A far call from the wonderful original cuisine. Strange flavors. The ceviche was terrible. Thick bitter marinate. Nice bars."
Dined on 12/27/2013
 2013
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.