eyedoc
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eyedoc's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    July 13, 2014
  • Last Review
    October 25, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
eyedoc's Reviews
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The Cosentino’s firmly believe in creating an exceptional fine dining experience through utilization of the finest ingredients available. The term ‘modern American’ is meant to reflect freedom from ethnic constraints. The restaurant menu features ingredients and techniques from many different cultures. Chef Tony uses the finest cheeses available such as Maytag blue cheese, Tillamook cheddar and Reggiano. No hydrogenated oils or margarine are used on the premise, only extra virgin olive oil and real butter. Local seasonal and organic produce is utilized whenever available. The menu is frequently updated to showcase the best produce and seafood the season has to offer. This also serves to keep things fresh while allowing the chef room for creative freedom. The wine list is continuously added to, in order to complement the menu to the fullest. Josephine’s also features a full bar with excellent cocktails, martinis and an extensive beer list.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/23/2014
 2007
Dined on 10/23/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/23/2014
 2007
Special Features: neighborhood gem, special occasion
0points
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Piccola Cucina Spring Street was the second US restaurant for Piccola Cucina and opened in Januray 2013 in the heart of Soho. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/17/2014
 2007
Dined on 10/17/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/17/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2007
Dined on 9/13/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2007
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Contemporary American Seafood featuring an extensive raw bar and first class sushi program. The striking design is reminiscent of the interior of an elegant cruise ship. We offer amazing cocktails and a well crafted 250 bottle wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2007
Dined on 8/22/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/22/2014
 2007
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Clement seamlessly blends an elegantly modern aesthetic for Chef de Cuisine Brandon Kida’s Contemporary American cuisine focusing on locally-sourced ingredients from the Northeast. Located in the Forbes Five Star-rated Peninsula New York hotel, Clement overlooks bustling Fifth Avenue. Designed by the international award-winning design firm, Yabu Pushelberg, the restaurant feels like a quintessential New York home, with different rooms that cater to a range of moods, desires and occasions. Private and semi-private dining areas are available.<br /><br />Adjacent to Clement, The Bar offers a bewitching menu of suggested and made-to-order cocktails, a selection of wines and champagnes available by the glass, and small plates echoing the Clement menu with a touch of an Asian influence as a nod to the hotel company’s heritage.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/09/2014
 2007
Dined on 8/09/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/09/2014
 2007
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2007
Dined on 8/06/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/06/2014
 2007
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision including celebrated chef and cookbook author, Vikas Khanna, helming Junoon's kitchen as Executive Chef. <br /><br />Don't forget to peak into Junnon's one-of-a-kind Spice Room where an array of fresh spices are ground daily and made into a unique blend to be used in the marinades and sauces for the day.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2007
Dined on 8/01/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/01/2014
 2007
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Metropolitan Café offers Preferred Seating. While we make every attempt to accommodate seating requests, there may be an additional wait upon arrival in order to accommodate them.<br />Please feel free to contact us with any questions or concerns regarding your reservation.<br />Thank you for choosing Metropolitan Café, we look forward to serving you.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/28/2014
 2007
Dined on 7/28/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 7/28/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The Bar Room offers a more casual way to experience an expansive à la carte menu in a vibrant and welcoming setting. The restaurant boasts an award-winning wine program, as well as a carefully curated list of cocktails, beer, and spirits. Located adjacent to The Museum of Modern Art (MoMA), The Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a bar and lounge area to welcome guests on a walk-in basis. The restaurant's Dining Room features a prix fixe only menu and a beautiful terrace space, overlooking the MoMA Sculpture Garden.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/26/2014
 2007
Dined on 7/26/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2007
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Piccola Cucina Spring Street was the second US restaurant for Piccola Cucina and opened in Januray 2013 in the heart of Soho. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2007
Dined on 7/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/19/2014
 2007
Special Features: neighborhood gem
0points
0of 0voted this as helpful.