oceanman
Share oceanman's profile
 
Facebook Twitter
 
 
 
oceanman's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 19, 2014
  • Last Review
    April 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
oceanman's Reviews
 
Cesco osteria combines unparalleled Tuscan-inspired cuisine from multi-award winning Chef Francesco Ricchi with a sensory experience that includes live music, breathtaking lighting, and artisan cocktails in its contemporary Co2 lounge. CESCO osteria offers casual and white tablecloth dining options as well as lounge-style seating, plus the spectacular Terrazzo CESCO for unique al fresco dining and libations. <br />For over 20 years Chef Ricchi has been dazzling guests with his Italian cuisine. He's earned dozens of awards including Best New Restaurant in the US; Top Twenty-Five Restaurants in North America; Best Italian Restaurant and Zagat Distinction. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2012
Dined on 04/08/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The food is excellent, the best in downtown Bethesda by far on a regular basis. It is too bad that there is so little competition for a high end restaurant."
Dined on 04/08/2014
 2012
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
A Robert Wiedmaier restaurant at the Shops at Wildwood<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
falling down?
OpenTable Diner Since
Dined on 02/16/2014
 2012
Dined on 02/16/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I did not think the food was as good as prior trips. I had their signature lamb meatballs which were very plain, neither tasty or spicy as advertised.....The octopus appetizer was excellent, maybe I should have had two of those and skipped the main course....."
Dined on 02/16/2014
 2012
0points
0of 0voted this as helpful.