This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
This Contributor's Reviews
 
Come visit Chef Geoff's in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all day on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/01/2014
 2006
Dined on 8/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/01/2014
 2006
Special Features: good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Sea Pearl restaurant at the Merrifield Town Center is an elegant casual restaurant with great service in a contemporary setting. The menus are seasonal,sophisticated, elegant and warm environment. The restaurant has a grand curve entrance surrounded by glass panels and bordered at the opposite end by an elegant curved 40ft bar. The restaurant also boasts a private lounge and a cozy warm dinning room with mixed seating of booths, banquettes, raised private dinning area and walnut hardwood flooring. Outdoors seating is also available on the patio during the springs, summers and falls. <br /><br />Sea Pearl restaurant showcases a contemporary American cuisine and the menus changes seasonally with the addition of daily changing selections of fish and produce of the season. It offers innovative brunch,lunch menus, creative dinner menus sure to please both your palate and your eyes.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/31/2014
 2006
Dined on 7/31/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/31/2014
 2006
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2006
Dined on 6/14/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/14/2014
 2006
Special Features: good for groups, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The Blue Pig Tavern serves American cuisine-nostalgic, simple and fresh. Executive Chef Jeremy Einhorn has implemented a delicious farm-to-table menu featuring fresh produce, herbs and eggs from our very own Beach Plum Farm, located less than 2 miles from the restaurant! <br /><br />In the warmer months, dine on our wonderful, secluded patio. In the cooler months, cozy up to our magnificent dining room fireplace. The Blue Pig Tavern drives its name from a gambling parlor sited at Congress Hall in the mid 1800's. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/11/2014
 2006
Dined on 5/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 5/11/2014
 2006
Special Features: romantic, great for brunch, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Proof is a wine-centric restaurant serving Modern American cuisine.<br /><br />The casual, elegant feel to this Penn Quarter destination is reflected throughout Executive Chef Haidar Karoum’s menu. Proof showcases the best local, organic and sustainable ingredients in clean, beautiful preparations, an extensive international selection of cheese and charcuterie, as well as a wine list containing over 40 by-the-glass selections and 1,000 different bottles. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/21/2014
 2006
Dined on 6/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/21/2014
 2006
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.