715 is a neighborhood eatery featuring local, handmade food by chef Zach Thompson. Whole heritage breed hogs are butchered in house and turned into a variety of handcrafted sausages. Try the soppressata pizza with Calabrian chili peppers. All pasta is made in house daily. Wine by the glass starts at $6. The pork, beef, rabbit and lamb are all from Kansas. Daily specials often include fish, pork, sometimes lamb, goat, beef. Great vegetarian options. Full-service lunch and dinner: simple, local, reasonable. Late night food, wine and cocktails. Great happy hour everyday from 3:00 - 6:00 at the bar.