Freddie
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Freddie's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 1, 2014
  • Last Review
    July 1, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Freddie's Reviews
 
Celebrating 23 years at Stove & Table in 2014, This farm to table kitchen + bar focuses on simplicity of fine natural, organic ingredients from Nantucket farms, local fishermen & regional purveyors of heritage meats. The exceptional market driven menu is overseen by talented Chef-de-Cuisine, Tony Adams in partnership with Executive-Chef/Owner, Seth Raynor. The menu focuses on Modern Comfort, dishes are familiar but as one reviewer recently said- ‘the food your mom would have made if she went to culinary school.’ Wine Spectator Award of Excellence,features 400 selections.Lively Bar & Patio<br /><br>Owners, Seth & Angela Raynor (The Pearl + Corazon del Mar) believe in old-school hospitality without pretense,for many locals & visitors the Boarding House is their home away from home.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Experience.
OpenTable Diner Since
Dined on 6/29/2014
 2012
Dined on 6/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"All in all, we had an excellent dinner - halibut and lobster tail with risotto but food portions are very much on the stingy side"
Dined on 6/29/2014
 2012
Special Features: romantic, special occasion, fit for foodies
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