Pepenero
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Pepenero's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 8, 2014
  • Last Review
    May 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Pepenero's Reviews
 
For over 10 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Authentic piece of Emilia in NY
Customer Avatar
OpenTable Diner Since
Dined on 4/04/2014
 2012
Dined on 4/04/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"This place has the only lasagna I would ever order in NY. The staff is super nice and the place feels trendy, new, and vibrant. I love it and come back every time I have to choose an Italian restaurant in the city, as I am often asked to do since I am from Italy."
Dined on 4/04/2014
 2012
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.<br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Just good
Customer Avatar
OpenTable Diner Since
Dined on 04/06/2014
 2013
Dined on 04/06/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"We went once and appreciated the appetizers. The spaghetti with cauliflower was dry. There is no selection for vegetarians or vegans really, just a few things. For the price and the hype built by the web page it was a bit underwhelming. Good enough."
Dined on 04/06/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.