This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 26, 2014
  • Last Review
    June 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Small plate Mexican dining in downtown San Jose"s historic Rose Garden. <br /><br />Our dishes honor the cookery of Mexico with a focus on masa. The cuisine of Zona Rosa is Mexican but with a twist. Executive Chef, Anna Zamora Pizzo takes the components of an authentic Mexican dish and adds modern flavors and fresh seasonal ingredients. Everything is home-made and made from scratch. We hand press our tortillas using fresh, organic corn masa from La Finca. <br /><br />We strive to be a farm to table kitchen and whenever possible, we use local and organic meats, poultry & produce as well as sustainable seafood sanctioned by Monterey Bay Seafood Watch. <br /><br />Zona Rosa features wines, beer and coffee from local vendors including J Lohr, Barefoot Coffee, and Russian River Brewing Company.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/18/2014
 2002
Dined on 6/18/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 6/18/2014
 2002
Special Features: fit for foodies
0points
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Ciano’s Modern Latin Flavors, a culinary dining experience restaurant at a reasonable price, celebrates the cuisines of all Latin America offering unique opportunities to experience the flavors of regions both familiar and unexplored ranging from Mexico to the southern most tips of Tierra del Fuego. Ciano’s Menu consists of Traditional Latin dishes with a modern twist ranging from Tapas, Ceviche, Tortas, Soups, Salads, and Main Entree'. Contemporary handcrafted Latin beverages from signature Sangrias, and other unique cocktails created by the Executive Chef can be found in our full service bar.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2002
Dined on 6/27/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2002
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
When brothers Ash and Rajiv Gujral planned a new Indian restaurant, they wanted to create neither an ultra-formal dining room nor a tiny hole in the wall venue. ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. Designer Susan Gujral created a warm, modern space with dramatic color, light and imagery that portrays the rich aesthetic essence of India. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Local and organic ingredients blend with traditional Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/24/2014
 2002
Dined on 5/24/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/24/2014
 2002
Special Features: neighborhood gem, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.