Edward
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Edward's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 18, 2014
  • Last Review
    September 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Edward's Reviews
 
Blue Prynt is a place where Quality Food and Upscale dining come together with a Casual atmosphere and friendly service for a unique dining experience. The food is as approachable as it is refined. We put together quality ingredients with the idea that a night out shouldn’t only be reserved for special occasions. We’re a restaurant that thanks you for your patronage by serving quality ingredients at reasonable prices with a humble attitude.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2006
Dined on 9/02/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/02/2014
 2006
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Inventive and delicious
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Every dish was excellent. The corn cakes with popcorn were fun and unique on a dinner menu. Coffee rubbed lamb steak was perfect. Probably my favorite was the cured Lanza ham on pistachio butter with cherries with the pork belly carbonara a close second. The wine we chose was a little iffy in terms of secondary fermentation even after returning the first bottle, but that's a minor blemish. Service was also friendly, attentive, and well timed."
Dined on 8/30/2014
 2006
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
The Optimist and Oyster Bar at The Optimist is simply "The Hamptons meets The South." We are passionate about sourcing sustainable seafood and preparing it in classic ways. We're not reinventing the wheel -- just perfectly roasting "farm," fish and shellfish over Georgia hickory. Menu items range from the most authentic seafood gumbo with "pot luck" garlic bread to Maine lobster rolls, Gulf grouper with smoky spring Vidalias, and an ever changing selection of super fresh East and West coast oysters. The cool irony is that we have adapted a historic country ham aging "house" into an amazing space of comfort and escape through inspirations of coastal surf culture. <br /><br />Oh... and if you are not a seafood person, we LOVE meat too! No worries, be optimistic! :) ...Ford and Adam
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/15/2014
 2006
Dined on 7/15/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/15/2014
 2006
0points
0of 0voted this as helpful.