Edward
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Edward's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 1, 2014
  • Last Review
    November 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Edward's Reviews
 
Our Goal at The Waterboy is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, we feature a new menu every month to take full advantage of our local, seasonal ingredients. Our menu features naturally raised meats, local organic produce and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, we think you will be quite pleased with a visit to The Waterboy. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2006
Dined on 11/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/06/2014
 2006
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Empire Eats is proud to present The Pit Authentic BBQ: whole hog pit cooked BBQ featuring all natural, free range pigs raised right here in North Carolina. The Pit is located in Downtown Raleigh’s Historic Depot District and is helping establish North Carolina’s Capital City as a destination for the state’s signature cuisine in an elegant and lively atmosphere. Our Menu… Our team has crafted a menu that features our signature North Carolina BBQ, slow cooked over hickory and coal and inspired seasonal appetizers, entrees, sides and artful desserts. Our commitment to utilize the freshest, locally grown produce and seasonal ingredients allows the menu to continually evolve throughout the year. Private Dining… The Pit has private dining accommodations for parties of almost any size. Contact private events at catering@thepit-raleigh.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/23/2014
 2006
Dined on 10/23/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/23/2014
 2006
Special Features: neighborhood gem, hot spot, kid-friendly
0points
0of 0voted this as helpful.
 
Blue Prynt is a place where Quality Food and Upscale dining come together with a Casual atmosphere and friendly service for a unique dining experience. The food is as approachable as it is refined. We put together quality ingredients with the idea that a night out shouldn’t only be reserved for special occasions. We’re a restaurant that thanks you for your patronage by serving quality ingredients at reasonable prices with a humble attitude.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/02/2014
 2006
Dined on 9/02/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/02/2014
 2006
Special Features: neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Inventive and delicious
OpenTable Diner Since
Dined on 8/30/2014
 2006
Dined on 8/30/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Every dish was excellent. The corn cakes with popcorn were fun and unique on a dinner menu. Coffee rubbed lamb steak was perfect. Probably my favorite was the cured Lanza ham on pistachio butter with cherries with the pork belly carbonara a close second. The wine we chose was a little iffy in terms of secondary fermentation even after returning the first bottle, but that's a minor blemish. Service was also friendly, attentive, and well timed."
Dined on 8/30/2014
 2006
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.