Edward
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Edward's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    February 1, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Edward's Reviews
 
What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/29/2015
 2006
Dined on 1/29/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 1/29/2015
 2006
Special Features: kid-friendly
0points
0of 0voted this as helpful.
 
The Painted Burro is Davis Square's new upscale casual Mexican Kitchen & Tequila Bar from the family that brought you nearby Posto Restaurant. Our goal at The Painted Burro is to provide diverse food and drink inspired by Mexican culture using local ingredients. Imbibe on cocktails, craft beer and an extensive Tequila and Mezcal list in a fun and unique venue.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent food and drink
OpenTable Diner Since
Dined on 1/04/2015
 2006
Dined on 1/04/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"we went for Sunday brunch. top marks for the bacon, the chilaquiles, and the Superbeasto!"
Dined on 1/04/2015
 2006
Special Features: great for brunch, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Giulia is a chef-owned Italian restaurant located between Harvard and Porter Squares in Cambridge. This is the first restaurant of award-winning Chef Michael Pagliarini. Our focus is on inspired food and great service with true Italian vigor. We put a particular focus on our hand-crafted pastas, made each day on our custom-built chef"s table adjacent to the open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent food and drink
OpenTable Diner Since
Dined on 12/22/2014
 2006
Dined on 12/22/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"The food, drink, and servers were excellent. Everything from the Sfuzzi to the meat courses were expertly prepared. Boar ragu papardelle and monkfish were perfecting cooked and delicious. The beans served with the monkfish were also perfect; however, the ham chunks were a little lacking in flavor and not typical of the quality I would expect. Antipasti and sfuzzi were also out of sight.
It's a little too table crowded. Had a reservation for 2 and was seated at the table right next to the hostess and front door blowing in the winter wind even though there were spaces farther back. If I were laying out a restaurant I would use that space for larger parties who are less likely to be there on an intimate outing.
I can't wait to go back for the tasting menu."
Dined on 12/22/2014
 2006
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Our Goal at The Waterboy is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, we feature a new menu every month to take full advantage of our local, seasonal ingredients. Our menu features naturally raised meats, local organic produce and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, we think you will be quite pleased with a visit to The Waterboy. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/06/2014
 2006
Dined on 11/06/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/06/2014
 2006
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.