SusanL
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SusanL's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    September 24, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
SusanL's Reviews
 
"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic<br /><br />We would like to welcome our new Chef Bobby Nasser to the Bacco family. With over 30 years of culinary experience starting in Italy to his latest venture at the Fairmount Royal York Hotel in Toronto Canada.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/11/2014
 2002
Dined on 11/11/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was even better than I remember. Bacco has been consistently good for a long time!"
Dined on 11/11/2014
 2002
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The elegant and intimate Restaurant ANZU, located on the second level of Hotel Nikko, is one of San Francisco's most acclaimed dining experiences. Here, sustainable California cuisine is enhanced with Asian flavors, creating a whole new delicious gourmet culture that patrons from all over the world appreciate. ANZU is renowned for an epicurean ingenuity that is truly captivating – no small feat in San Francisco. <br /><br />Our full bar, with its breadth of wines and cocktails, displays an exciting imagination with its extensive menu of specialty cocktails and signature sake martinis. Come see what happens when contemporary tastes have a Zen breakthrough. Experience ANZU. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2002
Dined on 10/05/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Have enjoyed Anzu more than once before matinees at ACT. Food is good, not overpriced, and atmosphere is the quietest in neighborhood. Like the Asian influence on the menu."
Dined on 10/05/2014
 2002
Special Features: great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
An "Osteria" is traditionally a gathering place or tavern and Osteria Cucina Toscana certainly lives up to this meaning with the casual atmosphere and consistency of food/service. Family owned for over twenty years, we bring a taste of Northern Italy to San Francisco"s Presidio Heights neighborhood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/29/2014
 2002
Dined on 9/29/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Osteria is always good - very reliable, friendly service, and great to diner before lecture at SFJCC."
Dined on 9/29/2014
 2002
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Terzo Piano, located on the 3rd floor of the Modern Wing of the Art Institute of Chicago, is a must stop for lunch daily and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. In season, you may also dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and the Chicago skyline.<br /><br /><br /><br />Terzo Piano is open to the public without requiring admission to the Art Institute.<br /><br /><br /><br />Guests may access the restaurant either via the Nichols Bridge which extends from Millennium Park and places you right at the restaurants entrance or off of the Monroe Drive entrance of Art Institute and take the elevator to the third floor
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2002
Dined on 9/22/2014
 2002
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Terzo Piano has a changing seasonal menu. Very fresh, well prepard, attractive. The restaurant is beautiful - simple, modern, bright. It's a treat for me to go there whenever I am visiting family in Chicago."
Dined on 9/22/2014
 2002
Special Features: hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.