"When you pull back the curtain at the door of Bacco, you enter into a decidedly Italian world. Since it opened in 1993, Chef Vincenzo Cucco has been turning out delicious food, some of the best made to order risotto, pastas, etc. In all, Bacco is a top neighborhood restaurant and truly offers a meal to savor." -Michael Bauer, S.F Chronicle restaurant critic<br /><br />We would like to welcome our new Chef Bobby Nasser to the Bacco family. With over 30 years of culinary experience starting in Italy to his latest venture at the Fairmount Royal York Hotel in Toronto Canada.