The casual resort lifestyle on the Southern California coast comes to life at the Coliseum Pool & Grill, with gorgeous Pacific ocean vistas, whimsical table settings of bright aquamarine linens and blue-tinted glassware, and a wide selection of American favorites on Chef Micah Severeid’s superbly prepared menu. Dine overlooking the strikingly iconic Coliseum Pool with its radiant blue bottom created by hand-setting 1.1 million hand-cut glass mosaic tiles. Serving breakfast, lunch and dinner, the restaurant offers fresh seasonal fare with many ingredients sourced locally from the Irvine Ranch®, located just 8 miles from Pelican Hill. With a large selection of pizzas, panini, sandwiches, seafood dishes, pastas, specialty salads and even smoothies, there’s something on the menu for every taste and desire. A lounge with nine-foot TV screens is a favorite for sports viewing and families delight in the “Coliseum Kids’ Menu,” featuring an endless pizza, pasta and gelato option.