Aubergine
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Aubergine's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 28, 2014
  • Last Review
    October 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Aubergine's Reviews
 
Chef Isabella serves seasonal, artisanal pizzas and small plates inspired by the food he grew up eating in New Jersey prepared by his Italian-American grandmother. With heavy influence from Chef Isabella’s Mediterranean and Latin culinary training, Graffiato is anything but a traditional Italian eatery. Roasted potato gnocchi with pork ragu, chicken thighs with pepperoni sauce, charred octopus with tomato mostarda and mint, and hanger steak with pancetta and wild mushrooms are a few of the signature wood oven roasted dishes. Broccolini with red pepper relish and smoked beets with sheep’s milk ricotta are popular first plates. When the kitchen closes, the oven will stay fired to feed Washingtonians looking for a late-night bite.
 
Overall rating 
3 / 5
(Good) 3 / 5
Solid Mid-Grade Fare
OpenTable Diner Since
Dined on 10/26/2014
 2012
Dined on 10/26/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A bit pricey but nice food. Nothing surprising or out of the ordinary."
Dined on 10/26/2014
 2012
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