This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 16, 2014
  • Last Review
    March 16, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Why Nothing but the Best? To always strive to offer the best food, the best service and the best hospitality. We want to share this philosophy with those who appreciate good taste and lifestyle with the purpose to do everything to the best!<br /><br />The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods that combined traditional French food with Worldwide cuisine The concept quickly spread to other major European cities, along with the American coasts.<br /> <br />Nothing but the Best offers unique innovation by combining the best elements of different culinary traditions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2006
Dined on 03/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 03/14/2014
 2006
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.