EAKAZAN
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EAKAZAN's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 20, 2013
  • Last Review
    January 31, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
EAKAZAN's Reviews
 
Chef David Hutton offers a modern steakhouse with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
 
Overall rating 
3 / 5
(Good) 3 / 5
Another steak house!
OpenTable Diner Since
Dined on 01/29/2014
 2006
Dined on 01/29/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"For the money there are better options in Boston for your steak....$2 for sauce on a forty five dollar steak is an insult.
Excellent staff took a bit of the negative off the evening.
"
Dined on 01/29/2014
 2006
Special Features: good for groups, notable wine list
0points
0of 0voted this as helpful.
 
Nick Varano, owner of Strega, Strega Waterfront, and Nico Ristorante in the Boston area is opening a new high-end Italian steakhouse in Woburn where he wants "everyone to feel like a celebrity." The expansive 352-seat space (312-seats indoors/ 40-seats outdoors) features Strega’s signature sleek design and décor with brilliant light fixtures and deep woods throughout the interior.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Prix fix lunch
OpenTable Diner Since
Dined on 01/15/2014
 2006
Dined on 01/15/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The lobster bisque was very good!
The steak was cooked medium rare but had one end with fat and gristle.
Initially felt we were being rushed but servers quickly apologized and changed that when we mentioned it.
"
Dined on 01/15/2014
 2006
Special Features: good for groups, notable wine list, great for lunch
0points
0of 0voted this as helpful.
 
Menton, Chef Barbara Lynch’s Fort Point fine dining restaurant, is the final concept to complete her Fort Point trifecta and joins neighbors Sportello and Drink. Located in FP3, the AIA award-winning luxury condominium complex, Menton radiates an understated elegance and offers several beautiful spaces to dine including the 60-seat dining room, a 12-seat Chef’s Table, and the 45-seat private dining room. The restaurant, a glamorous expression of fine dining, was designed by Cheryl and Jeffrey Katz of C&J Katz and features a subtle palette of grays with touches of silver and black. The cuisine of Menton, an artful blend of French technique and Italian soul, displays Executive Chef Colin Lynch’s talent for precision, refinement, and visual artistry in the form of two menu options: a four-course prix-fixe and a seven-course chef’s tasting. Guests will relax and enjoy a carefully choreographed culinary experience under the direction of Chef Colin Lynch and GM Meredith Gallagher.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Ms Lynch does it again!
OpenTable Diner Since
Dined on 12/18/2013
 2006
Dined on 12/18/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Celebrated our 45 anniversary with an exquisite dining experience made even more special by a friendly and attentive staff."
Dined on 12/18/2013
 2006
Special Features: fit for foodies, notable wine list, romantic, special occasion
0points
0of 0voted this as helpful.