Sean
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Sean's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 29, 2014
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Sean's Reviews
 
Kensington Quarters is a full-service restaurant, bar and butcher shop serving ingredients from the region’s most dedicated farmers producing responsibly-raised, natural products with minimal interruption. It is located along a bustling corridor of Fishtown alongside many popular shops, cafes and nightlife spots.Chef Damon Menapace prepares his rustic farmhouse-style cuisine and writes his menus based on what’s fresh and seasonally available from his farm partners.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great things are happening!
OpenTable Diner Since
Dined on 2/14/2015
 2012
Dined on 2/14/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If I could pick a restaurant to duplicate and put it next door to my house, it'd be Kensington quarters.
Not surprising to me at all, Chef Damon Menapace is on his game and bringing a new respect to farmhouse cuisine. The charcuterie plates are full of all the flavors that you're looking for and well balanced. The pasta is so light and airy yet rich and bold. The entrees followed suit with refined and flavorful dishes like the pork shoulder.
I can't wait to get back to try the rest of the menu. And I'm bringing friends"
Dined on 2/14/2015
 2012
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bienvenido! Welcome to Casa Lola, San Juan, Puerto Rico's big, beautiful "New House on the Block." Join Chef Roberto Treviño at his newest haunt in Condado West. Chef's menu features a flavor palette based on his vision of Criollo cuisine, the flavors of the abuelos (grandparents), presented in creative, forward looking manner. Casa Lola promises to become Puerto Ricos's biggest, hottest and freshest Criollo Kitchen and Social Club.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2012
Dined on 1/19/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/19/2015
 2012
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Celebrating our 11th year! Hillary & Ian welcome you to their intimate 26 seat BYOB featuring a daily changing seasonal menu. Our Sunday $45 five course prix fixe menu is available all year long. Awarded 3 bells from Philly Inquirer's food critic Craig Laban!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2012
Dined on 1/03/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/03/2015
 2012
Special Features: romantic, neighborhood gem, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
A contemporary French/American restaurant in Philadelphia.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Finally!
OpenTable Diner Since
Dined on 12/27/2014
 2012
Dined on 12/27/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I would put Townsend in the top of any city's top restaurants list. I absolutely love the style, from the food and wine to the ambiance and service. I felt incredibly comfortable from the moment I walked in. The chef and sommelier are on point with a great variety of refined offerings from top to bottom of the menus. I cannot wait to go back! In fact, I'm making a reservation today to make sure I don't put it off."
Dined on 12/27/2014
 2012
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.