Sean
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Sean's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    September 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Sean's Reviews
 
DiNardo’s is the place to have your shell-cracking, claw-sucking, crab-eating feast. Steamed Louisiana crabs are served “hot and dirty” (known as Baltimore style), and other seafood specialties such as jumbo shrimp, fresh stuffed flounder, steamed mussels, and clams. Chicken, steaks, and pasta also are served.<br>Enjoy soft shelled crabs, sautéed scallops, and more, featuring the DiNardo family’s secret, succulent sauce recipes at prices that won’t leave you hysterical.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 9/13/2014
 2012
0points
0of 0voted this as helpful.
 
Combining the laid-back, all-day appeal of a diner with the innately comforting character of classic Cuban fare, Rosa Blanca is the best of Latin and American culinary culture from Philadelphia’s top Latin-American chef: Jose Garces. Now open, Rosa Blanca will feature a rotisserie in the kitchen, comfort food on the menu, and a take-out counter with a variety of Cuban coffee & pastries. Rosa Blanca will be open for breakfast, lunch and dinner. In addition, enjoy our milkshakes and extensive rum program featuring a selection of mojitos.<br /><br /><br /><br />House Specialties<br /><br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/06/2014
 2012
Dined on 9/06/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/06/2014
 2012
0points
0of 0voted this as helpful.
 
Under the direction of new owner Frank Dougherty, the legendary Knife & Fork has just completed an extensive renovation aimed at restoring and enhancing this Atlantic City landmark. Featuring a brand new, state-of-the-art kitchen, expanded bar and lounge area, as well as ocean views from the main dining rooms, the Knife & Fork is once again the place to see and be seen in Atlantic City. The Knife & Fork's new menu, featuring the finest steaks and seafood prepared on a wood-fired grill, is complemented by an extensive wine list and 10,000 bottle wine "cellar." The Knife & Fork is now offering lunch every Friday from 11:30-4:30 pm. It's the perfect spot to celebrate the end of the work week or get a jump start on your weekend. The Dougherty family, owners of the other Atlantic City dining landmark, Dock's Oyster House, invite you to visit them at their newest location
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2012
Dined on 7/03/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/03/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene
0points
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 Mussel Bar &amp; Grille - Revel
Mussel Bar & Grille - Revel
Mussel Bar & Grille at Revel is Chef Robert Wiedmaier’s first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bière, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a pub, live rock and roll, the energy of a sports bar, and commitment to culinary excellence to raise "eating at the bar" to a whole new level. Chef Wiedmaier presents a menu that pairs his fine dining talent with a respect for his featured ingredient, mussels, in serving up sophisticated comfort food. With over 150 bottled beers most of which are exclusively carried, and 33 taps; Mussel Bar & Grille rocks the Revel dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/14/2014
 2012
Dined on 6/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2012
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.