Sean
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Sean's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 16, 2014
  • Last Review
    July 6, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Sean's Reviews
 
Under the direction of new owner Frank Dougherty, the legendary Knife & Fork has just completed an extensive renovation aimed at restoring and enhancing this Atlantic City landmark. Featuring a brand new, state-of-the-art kitchen, expanded bar and lounge area, as well as ocean views from the main dining rooms, the Knife & Fork is once again the place to see and be seen in Atlantic City. The Knife & Fork's new menu, featuring the finest steaks and seafood prepared on a wood-fired grill, is complemented by an extensive wine list and 10,000 bottle wine "cellar." The Knife & Fork is now offering lunch every Friday from 11:30-4:30 pm. It's the perfect spot to celebrate the end of the work week or get a jump start on your weekend. The Dougherty family, owners of the other Atlantic City dining landmark, Dock's Oyster House, invite you to visit them at their newest location
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/03/2014
 2012
Dined on 7/03/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/03/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.
 
Mussel Bar & Grille at Revel is Chef Robert Wiedmaier’s first extension of the popular gastro-pub outside the Washington, DC metro area. Paying homage to Wiedmaier's roots, the inspiration draws from an old-world Belgian roadhouse serving Bière, Moules & Frites, and other continental favorites along with a Belgian centric beer list. Mussel Bar & Grille blends the comfort of a pub, live rock and roll, the energy of a sports bar, and commitment to culinary excellence to raise "eating at the bar" to a whole new level. Chef Wiedmaier presents a menu that pairs his fine dining talent with a respect for his featured ingredient, mussels, in serving up sophisticated comfort food. With over 150 bottled beers most of which are exclusively carried, and 33 taps; Mussel Bar & Grille rocks the Revel dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/14/2014
 2012
Dined on 6/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/14/2014
 2012
Special Features: good for groups, hot spot, vibrant bar scene
0points
0of 0voted this as helpful.