This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    September 30, 2014
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Located in the heart of Downtown Campbell, A Bellagio offers an extensive wine list and truly memorable lunch and dinner selections. Voted 2005 Best Italian Restaurant in the South Bay by CitySearch. You'll find attention to detail and the highest quality in all of our signature dishes. We also feature daily specials including the freshest seasonal ingredients available. Our private room can accommodate up to 120 people, and we offer Banquet and Catering services to meet your special <br />needs. For more details on banquet menus and private parties visit www.ABellagio.com
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Food & Service
OpenTable Diner Since
Dined on 1/03/2015
 2006
Dined on 1/03/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"First visit & enjoyed great food & wine. The service was attentive but not smothering. The variety of dishes, quality of food, and authentic flavors were very good. I was pleased to see a number of reasonably priced Italian wines by the bottle."
Dined on 1/03/2015
 2006
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Pacific Catch, Campbell, located in the Pruneyard Shopping Center is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our Campbell location also offers patio seating and a full bar. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good food - service lacked
OpenTable Diner Since
Dined on 1/01/2015
 2006
Dined on 1/01/2015
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Brought out-of-town guests and they loved the food. Unfortunately, the service was spotty during this visit. The place was not full at any time, and it may have been a smaller holiday crew, but they needed to do a better job covering for each other."
Dined on 1/01/2015
 2006
0points
0of 0voted this as helpful.
 
The Lake Elmo Inn offers award-winning American cuisine, and has been voted Best Restaurant, Best Service, Best Dessert, Best Brunch, and Twin Cities Institution locally by Minneapolis St. Paul Magazine 'Reader's Choice Awards'. Zagat scores the Lake Elmo Inn at a 28 out of 30 for food, calling us a "hidden secret". We also received Wine Spectator's Award of Excellence for our extensive wine list for twelve years in a row. <br />The Lake Elmo Inn has been chosen as one of the top 100 Brunches in the nation by Open Table. From shrimp cocktail, smoked salmon, double smoked ham, and carved rounds of beef, to eggs Benedict, Belgium waffles, mouthwatering salads, and fresh seasonal fruit, the Lake Elmo Inn serves a Sunday Brunch that is artfully prepared and elegantly presented.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food
OpenTable Diner Since
Dined on 11/25/2014
 2006
Dined on 11/25/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Everyone in the party (including a vegetarian) had a great meal. The food had wonderful flavor and the wine was one of the best bottles we've had in quite a while. The prices were reasonable for the high quality food & wine.
Will definitely return for another meal."
Dined on 11/25/2014
 2006
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Big Bowl features fresh Chinese and Thai food. We make all of our sauces from scratch daily. We offer a wonderful and preservative free kids menu and organic white and chocolate milk! Our meat is hormone and antibiotic free and responsibly raised. We make fresh ginger ale's and lemonades that are out of this world! Our wine list features all organic and sustainable wines and our beer list features many local beers that complement our food nicely. We pride ourselves on great, fresh food and fabulous service, you'll forget you're in a mall! We also have an excellent carryout which can conveniently be ordered online at bigbowl.com.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Very disappointing
OpenTable Diner Since
Dined on 11/26/2014
 2006
Dined on 11/26/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"This was always a favorite. After this meal - it will be a very long time before we consider returning. The food was terrible. Wine was worse. Period - full stop."
Dined on 11/26/2014
 2006
0points
0of 0voted this as helpful.
 
Pacific Catch, Campbell, located in the Pruneyard Shopping Center is a modern, comfortable, West Coast Fish House where friends and family gather to enjoy fresh seafood dishes inspired by flavors from the Pacific Rim. Daily lunch and dinner specials feature the freshest "catch of the day," served in a variety of styles from around the Pacific. Other menu items include Asian Rice Bowls, Meal-size Salads, Sushi Rolls, Fish and Chips and starters including our popular Hawaiian Poke and famous Cabo Calamari. Our Campbell location also offers patio seating and a full bar. Enjoy a wide selection of wines from the New World, contemporary island cocktails or one of our many beers on tap from around the Pacific.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/23/2014
 2006
Dined on 11/23/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 11/23/2014
 2006
0points
0of 0voted this as helpful.
 
At VILLAGE California Bistro and Wine Bar we feature California inspired cuisine focusing on artisan quality seasonal ingredients. Our chef creates ever changing seasonal menus with items that pair with our Wine Spectator award winning (7years) wine list. <br /><br />Our wine list contains over 400 wines mostly from boutique wineries producing quality small lot wines not easily found. We have one of the largest half bottle selections in the Bay Area. <br /><br />At VILLAGE, locally owned and family operated, we believe in selecting the best ingredients our local California producers have to offer bringing them to you in a casual and sophisticated dining environment at reasonable prices. Please see our website (http://www.thevillagebistro.net) for our complete menu.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not a good visit
OpenTable Diner Since
Dined on 10/07/2014
 2006
Dined on 10/07/2014
 2006
Food 
1 / 5
(Poor) 1 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"So many things were simply "not right" with our first visit to this restaurant. The waiter was "pushy" - pushing expensive wine (when I simply asked for the list) - pushing extra food (when we clearly said no to appetizers, salads, extras, & deserts - more than twice). The food came in a manner different from how it was described on the menu. The sauces were different from those advertised, the vegetables were different than those described, the food was over cooked. Finally, the wine is simply over-priced for the area. There are neighboring restaurants with the same or better offerings at significantly lower prices."
Dined on 10/07/2014
 2006
0points
0of 0voted this as helpful.
 
Santana Row welcomes a new dining destination this summer with the launch of Lark Creek® Blue which opened its doors on August 1, 2012. The restaurant features sustainable seafood, extensive oyster selections and a variety of globally-inspired seasonal dishes under the direction of Chef Chad Ferry. Lark Creek Blue is housed in the space formerly held by Yankee Pier, which had its last night of service on Sunday, July 15, 2012. The space has been completely renovated to offer casual, contemporary design with a circular raw bar, open kitchen and ample covered patio seating, perfect for warm summer days and nights.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good food - attentive server
OpenTable Diner Since
Dined on 9/28/2014
 2006
Dined on 9/28/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The food was very good - all items were fresh and had lots of flavor. The server was very attentive and offered good suggestions to resolve questions or concerns."
Dined on 9/28/2014
 2006
0points
0of 0voted this as helpful.