This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 20, 2014
  • Last Review
    March 20, 2014
  • Featured Reviews
    0
  • Average Rating
    1
 
 
This Contributor's Reviews
 
Abigaile is about sharing and exploring food without boundaries, gimmicks or pretense. Our dishes are always evolving based on the availability of quality market ingredients, and often, a creative whim. We believe one of life’s greatest sources of joy is what happens when people come together to share a meal.<br /><br />So gather. Trust us. Step just a little outside your comfort zone. And enjoy food without order or rules.
 
Overall rating 
1 / 5
(Poor) 1 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/19/2014
 2006
Dined on 03/19/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Deeply disappointed in this place. This was my second time here and they food was not as good.
3 of (4) us ordered the Scallops and Slab Bacon. We couldn't find this so-called slab of bacon in the dish. The risotto was way too rich. Must of been a pound of butter in it.
The heirloom tomato & avocado salad was delicious. Wish I had that for my entree instead of the expensive Scallops and slab of bacon. We ordered 3 desserts one being a scoop of gelato. $2.50 for a scoop of gelato??? Geez, would of rethought that order.
"
Dined on 03/19/2014
 2006
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