Samantha
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Samantha's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 24, 2014
  • Last Review
    August 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Samantha's Reviews
 
From Legal Sea Foods, Legal C Bar emerges - a focused yet full-flavored social urban venue, casual in style.<br /><br />Legal C Bar’s menu complements the bar forward concept and features many items suitable for sharing while also offering options for more traditional coursed dining. Tried-and-true Legal favorites along with exclusive offerings, including sushi and pizza, comprise the menu mix. Oyster lovers will find at least 8 different varieties daily.<br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Cute restaurant with good food
Customer Avatar
OpenTable Diner Since
Dined on 7/18/2014
 2012
Dined on 7/18/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I went here for Date Night. The service was friendly and quick, and the food was fresh and tasty. The Thai-style calamari was a perfect blend of spicy and sweet, and the red Dragon roll did not disappoint."
Dined on 7/18/2014
 2012
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
A sophisticated, sensual Asian Restaurant and Lounge, Red Lantern features the award-winning cuisine of Chef Kevin Long (Tosca, Stars, Shrine, GEM and Empire). A diverse Asian menu includes appetizers like Wood Fired Skewers, Spicy Lettuce Wraps, Peking Raviolis and Lobster Rangoons. An extensive dinner menu includes Wood Grilled Steaks, Seafood and Chicken Specialties, Wok and Noodle Dishes. Specialty Sushi Rolls and Traditional Sushi is prepared fresh to order. With a capacity of 300, Red Lantern features an open kitchen, sushi counter, wok station, oversized tables, a community table and private dining room for up to 40 guests. Stunning decor and exceptional cuisine come together to bring you on a culinary journey like no other.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Hip and fun
Customer Avatar
OpenTable Diner Since
Dined on 7/11/2014
 2012
Dined on 7/11/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I went here with a friend and loved every minute. The food was superb (the Hot Rock is an activity as well as a meal, and the lobster rangoons were to die for. And the Mai Tai was nice and strong!"
Dined on 7/11/2014
 2012
Special Features: hot spot, special occasion, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Descending the stairs into Lucky's is like stepping through a portal into a swinging hipster lounge straight out of the '50s. Dim red lighting washes a rowdy vinyl-upholstered dining room, which is separate from the long narrow bar. Sardine-like conditions are the norm during peak hours, when an energetic crowd (Fort Point Channel artsy types and Financial District worker bees) rolls in for the neighborhood's liveliest scene. - Citysearch
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Eclectic menu
Customer Avatar
OpenTable Diner Since
Dined on 6/28/2014
 2012
Dined on 6/28/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Deviled eggs on the appetizer menu? Yes, please! Food overall was delicious (I had the meatloaf), with some really fun takes on classics."
Dined on 6/28/2014
 2012
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
<br />Meritage takes the unique approach of matching wine and food by offering small and large plates paired with specific wine characteristics.<br /><br />From world-class cuisine and an unmatched wine cellar featuring many library selections, to warm hospitality and the urban sophistication of our dining room overlooking Boston Harbor, we offer guests a unique and memorable dining experience. <br /><br />As one of New England's few Forbes four-star restaurants, Meritage awakens the senses, stimulates tastebuds and inspires guests for an evening of fine dining. <br /><br />Led by Chef Daniel Bruce – founder and captain of the Boston Wine Festival - and Manager and Wine Director Nicholas Daddona, Meritage offers a diverse menu of wine-friendly food that showcases New England’s changing seasons.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent overall
Customer Avatar
OpenTable Diner Since
Dined on 6/22/2014
 2012
Dined on 6/22/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We went here for brunch and the service and food were simply excellent."
Dined on 6/22/2014
 2012
Special Features: great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.