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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 18, 2014
  • Last Review
    March 18, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
The Arsenal is the 200-seat restaurant & bar housed within the brewery, Bluejacket. The menu, crafted by Executive Chef Kyle Bailey of Birch & Barley and ChurchKey and Chef de Cuisine Dan Hahndorf, updates, refines and extends the classic fare of beer halls and public houses by featuring the best locally sourced products available and highlighting house-made specialties such as charcuterie, fresh pastas, alongside whole-roasted meats, hearty grains and seasonal vegetables. A menu of gourmet sandwiches, house-ground burgers and bar snacks is the perfect accompaniment to a signature Bluejacket brew. <br /><br />Rounding out the savory offerings at lunch and dinner is Pastry Chef Tiffany MacIsaac’s robust bread program, which includes breads made with spent grain from the brewery. Chef MacIsaac’s renowned desserts also grace the menu with a number of seasonal pies served with freshly spun ice creams.
 
Overall rating 
2 / 5
(Fair) 2 / 5
The beer was great but...
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2013
Dined on 03/14/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"wish i could say the same for the service. I made a 6 person reservation knowing my brother was going to be in town and was looking for a place for him to meet my boyfriend for the first time and also invited a few friends who ended up bailing at the last minute. Upon arriving on time, I let the server know it was just going to be 3 of us and apologized upfront about the decrease in numbers. The hostess basically threw a tantrum and let us know she had seated the last 4 top just before our arrival and told us we could wait on another table for AN HOUR at the bar. Understand we threw a wrench in her seating chart but, I still have a bad taste in my mouth about the awful customer service we had.
Food was decent but, underwhelming at best."
Dined on 03/14/2014
 2013
Special Features: vibrant bar scene
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