Blond Restaurant is a contemporary American restaurant. Open seven nights a week for dinner only. Executive chef/owner Sam Nelovic offers a three course prix fix menu Sunday, and Tuesday through Thursday, or you could join us on Friday and Saturday nights for chef Sam's 5 course chefs tasting. On Monday night we offer "Free Wine Till Nine" Come and sample 8-10 different wines by the glass with the purchase of a entree (Parties of 5 or more limited to 2 bottles). Join us for happy hour every Thursday, Friday and Saturday from 5 - 7:30 and enjoy specialty drinks and appetizers. For your dining pleasure we offer live music every Thursday and Friday nights. Reservations are strongly recommended.