MacGruff
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MacGruff's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 7, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
MacGruff's Reviews
 
Garlic rules at this world famous North Beach restaurant where dining is an experience for all the senses. Charming private dining areas with unique decor: hanging Chianti bottles, glowing candles, cozy booths and chandeliers. Tureens and sizzling skillets of seafood tantalize and thrill...follow your nose to The Stinking Rose!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/05/2014
 2006
Dined on 12/05/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 12/05/2014
 2006
Special Features: special occasion
0points
0of 0voted this as helpful.
 
501 Zingari is an exquisite Italian jewel nestled one block away from Union Square in the heart of San Francisco's Theatre District. Zingari moved into the neighborhood in 1995. Staying true to the meaning of its name Zingari, which means Gypsy, it features rustic and fresh dishes and cuisines from many different country side regions of Italy.<br /><br><br><br />In the lounge you will find live jazz from both local and traveling Jazz artists. Throughout the year you will find wine maker dinners that bring wine country to the restaurant, thus giving its patrons a chance to enjoy the best of the Bay Area, as well as Italy. Zingari continues to be a special place where people come to enjoy great food that is unpretentious, in an ambiance that is warm and exciting, with service that is friendly and professional, and music that keeps you a little longer than they had anticipated – experience you can toast to.Please keep visiting our web site for seasonal specials.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2006
Dined on 12/03/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 12/03/2014
 2006
0points
0of 0voted this as helpful.
 
Located in the heart of North Beach, Mona Lisa has been a family-run business for over 20 years. The Florese family provides a warm and welcoming atmosphere and and serves authentic Italian cuisine from all over Italy, boasting the largest menu in North Beach. The menu includes steak, seafood, veal, pasta, pizza, risotto, salads, gluten-free pizza and pasta, and many mouthwatering authentic desserts. Each dish is prepared with fresh ingredients, homemade sauces and a touch of the Mediterranean. The wine list includes a large selection of wines from all over Italy including older vintages and franciacorta; Italian beer as well. If you are celebrating a special occasion and want to dine alfresco in the vintage Fiat coupe parked out front, just let us know in advance. It's an unforgettable experience, a reason that many visitors leave their hearts at Mona Lisa!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/05/2014
 2006
Dined on 11/05/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/05/2014
 2006
0points
0of 0voted this as helpful.
 
As the new executive chef at Charlie Palmer’s Burritt Room and one of the Zagat's 30 under 30, Knox was brought in to completely overhaul the tavern’s menu. Armed with first-hand experience of agriculture (growing up near his uncle’s farm in Nebraska) and 10 years working in fine-dining restaurants like Bouchon and Aureole in Las Vegas, the Thomas Keller/Charlie Palmer protégé knows his way around fresh ingredients and how to enhance their flavors with minimal manipulation. “My dishes integrate Charlie’s Progressive American style," he says, "while also incorporating my passion for clean, simple plates with strong flavors and a sense of San Francisco style.” He recently turned his attention to the Burritt Room, where he’s raised the bar on the menu offerings, introducing items that go beyond your standard fare such as fried pork shank with American Ale reduction and asparagus and crispy artichoke salad.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2006
Dined on 11/04/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2006
Special Features: neighborhood gem, notable wine list, fit for foodies
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