Bistro 9 is nestled amidst one of Rhode Island's best public golf courses. Specializing in modern Italian/American cuisine, Bistro 9 has something for even the most discerning of palates. The restaurant is best known for its innovative small plates, sumptious pastas, and affordable entrees. Some of Chef Aaron Edward's signature dishes include Sugar Glazed Salmon with a Dill Pistachio Pesto, and our Tagliatelle Bolognese. Bistro Nine specializes in entertaining private parties for all occasions. From small business luncheons of ten, to elaborate weddings for two hundred guests, Bistro Nine is the optimal location to host any event. Reservations are recommended, and gift certificates are available for any denomination.