Bloomier
Share Bloomier's profile
 
Facebook Twitter
 
 
 
Bloomier's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    October 10, 2014
  • Last Review
    December 4, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Bloomier's Reviews
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Koi Bryant Park
OpenTable Diner Since
Dined on 12/02/2014
 2012
Dined on 12/02/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The sushi is always fresh and I needed a quick lunch. Was in and out within an hour. Felt like I was doped eating! Service was great, never go wrong!"
Dined on 12/02/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
3 / 5
(Good) 3 / 5
Wolfgangs
OpenTable Diner Since
Dined on 11/18/2014
 2012
Dined on 11/18/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Went to Times Sqaure location for business lunch. Food was good but awful service. The waiter was dry and disappeared. Took awhile for the food and they forgot side ord of fries."
Dined on 11/18/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Marta
OpenTable Diner Since
Dined on 11/10/2014
 2012
Dined on 11/10/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Pizza and risotto balls were excellent as well as the ice cream sandwich! Noise level littke loud for groups."
Dined on 11/10/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/28/2014
 2012
Dined on 10/28/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/28/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2012
Dined on 10/08/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/08/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.