Bloomier
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Bloomier's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    June 28, 2014
  • Last Review
    October 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Bloomier's Reviews
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2012
Dined on 10/08/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/08/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Lugo Cucina captures the convivial charm of the Italian café culture. Since the 1950’s of Fellini’s Rome, the world over has been captured by the dream of ‘la dolce vita’. As the cornerstone of Lugo Tailored Lifestyle, Lugo Cucina brings that very dream to life. Lugo Cucina is the perfect place for socializing and sharing authentic Italian food and drink. Such specialties as homemade pastas, grilled pizzas, salumi & formaggi with an extensive wine list will make us your choice for dining in Midtown West. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2012
Dined on 8/19/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"It's right by my office and the service is quick. Tables r too close together and it can be noisy so it's not ideal for a business lunch sometimes. My table of 2was too small for all the dishes- app and pizza."
Dined on 8/19/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.
 
Overall rating 
3 / 5
(Good) 3 / 5
Writing
OpenTable Diner Since
Dined on 8/14/2014
 2012
Dined on 8/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very clever decor! Sat in the back room which was nice and quiet but why was a fireplace on in the summer! It was restaurant wk mrnu abd the portions were a good size. Fried chicken didn't disappoint!"
Dined on 8/14/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Haru, a premier name in modern Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square will offer lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Haru Eww
OpenTable Diner Since
Dined on 8/13/2014
 2012
Dined on 8/13/2014
 2012
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The space was renovated and looks much better. Tables are not on top of one another. I love my sushi however I had 2 pieces that were not edible and I was gagging and had to pot out in a napkin. One pice was caught in my tooth it mi"
Dined on 8/13/2014
 2012
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.<br>ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/11/2014
 2012
Dined on 8/11/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I have been waiting for months to get a normal reservation for dinner-7pm and it was worth the weight. Food was great, loved the dishes. However we sat all the way in the back and the tables ate close together. Waiter was meh-no personality and didn't recommend anything."
Dined on 8/11/2014
 2012
Special Features: good for groups, great for brunch, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2012
Dined on 7/29/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/29/2014
 2012
Dined on 7/29/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/29/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch, notable wine list
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Blooms view
OpenTable Diner Since
Dined on 6/25/2014
 2012
Dined on 6/25/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I have been for lunch and dinner. Not a fan of table selection. I say in front of open kitchen both times. Waiter pushed his fab choices and made a face if we chose something else."
Dined on 6/25/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.