Bloomier
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Bloomier's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Bloomier's Reviews
 
Haru, a premier name in modern Japanese cuisine, has opened its NEW flagship restaurant: Haru Times Square. Located just steps up the street from our original home in the Theater District, the new Haru Times Square will offer lunch and dinner service, a cocktail bar and sushi bar, private dining, group seating, catering, delivery and happy hour. Welcome.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/14/2015
 2012
Dined on 4/14/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I know the restaurant was redone and while I enjoyed my food I find the tables are too close together and it is hard to have a conversation ."
Dined on 4/14/2015
 2012
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/01/2015
 2012
Dined on 4/01/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 4/01/2015
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick. <br />From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City. <br />Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts. <br />Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.
 
Overall rating 
3 / 5
(Good) 3 / 5
Poor Servicr
OpenTable Diner Since
Dined on 3/24/2015
 2012
Dined on 3/24/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I work in the area and we welcome new spots. It took way too long for the main course to come out and we only ordered salads and crab cake. I had to ask the waiter a few times. They brought over 4 cheesecake lollipops but they always do that. This isn't the first time it happened. Will prob skip apps next time."
Dined on 3/24/2015
 2012
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/19/2015
 2012
Dined on 3/19/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 3/19/2015
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2012
Dined on 2/06/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I come here often. This time the music was blasting and I could hardly talk. The sushi area is too small for 4 people. Food and service spot on."
Dined on 2/06/2015
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Koi Bryant Park
OpenTable Diner Since
Dined on 12/02/2014
 2012
Dined on 12/02/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The sushi is always fresh and I needed a quick lunch. Was in and out within an hour. Felt like I was doped eating! Service was great, never go wrong!"
Dined on 12/02/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.
 
Overall rating 
3 / 5
(Good) 3 / 5
Wolfgangs
OpenTable Diner Since
Dined on 11/18/2014
 2012
Dined on 11/18/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Went to Times Sqaure location for business lunch. Food was good but awful service. The waiter was dry and disappeared. Took awhile for the food and they forgot side ord of fries."
Dined on 11/18/2014
 2012
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Marta at the Martha Washington hotel is a new restaurant from Chef Nick Anderer inspired by the Roman traditions of thin, crackly-crusted pizzas and seasonal specials cooked “alle brace”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Marta
OpenTable Diner Since
Dined on 11/10/2014
 2012
Dined on 11/10/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"Pizza and risotto balls were excellent as well as the ice cream sandwich! Noise level littke loud for groups."
Dined on 11/10/2014
 2012
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.