This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    February 3, 2014
  • Last Review
    March 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef/Owner Hector Ruiz welcomes you to Café Ena: A cozy intimate restaurant located in the tangletown neighborhood in south Minneapolis. Chef Ruiz pares his classic French technique and South American palate to present an exciting menu of Latin-Fusion cuisine. Begin your meal with a south american style ceviche, shrimp, fish, scallops and shrimp in a aji sauce. The many entrées include, scallops, halibut, pork tenderloin, Argentinean style steaks finished in a savory chimichurri. The wine list focuses on a wide range of varietals from Central and South America. Weekly Wine Flights are a great opportunity to sample the many styles offered on the list. If wine is not your thing, perhaps you would enjoy one of the many cervesas, always served in a frosty mug with a lime.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/08/2014
 2006
Dined on 03/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/08/2014
 2006
Special Features: fit for foodies, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Exit off of 494 onto France Avenue South. The Bloomington ChopHouse is the place to dine for the best steaks as well as fresh seafood. Attentive service, spectacular wines, and great food make the Bloomington ChopHouse a preferred destination.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/15/2014
 2006
Dined on 02/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/15/2014
 2006
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
McCormick & Schmick's is a fresh seafood restaurant with 35 fresh species on our twice-daily printed menus. We also have a great aged steak menu along with chicken, salads & pasta for the non-seafood diner. Our location has two large patios with heaters & two spacious dining rooms. We cater all large parties in the meeting & banquet rooms in the Westin Hotel.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great evening
OpenTable Diner Since
Dined on 02/01/2014
 2006
Dined on 02/01/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Our service was excellent and we were seated in the room to the side, so we could actually hear everyone talking. The food was terrific. We started with a mushroom flatbread that had a buttery, delicate crust. Delicious. We split the caesar salad and had the specialty sea-bass, which was moist and had a wonderful blueberry sauce that was the perfect compliment. Our friends had the house salad, which they raved about and then the walleye. Our server always seemed to know when to come back with bread or water. We finished the evening with a great apple pie and vanilla ice cream. It was a great evening for everyone."
Dined on 02/01/2014
 2006
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.