annaz
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annaz's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    June 27, 2014
  • Last Review
    October 18, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
annaz's Reviews
1 2 next>>
 
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. <br /><br />Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2006
Dined on 10/16/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2006
Special Features: neighborhood gem, hot spot, fit for foodies
0points
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Upscale Casual restaurant featuring fresh seafood and hand cut steaks. Award winning wine list and a true "tavern" feel.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2006
Dined on 10/07/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 10/07/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
We seek the finest ingredients, utilizing organic, small-producer items. Shaded outdoor dining in summer months. Voted Best New, Oregon 2002 by Northwest Palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
amuse
OpenTable Diner Since
Dined on 10/04/2014
 2006
Dined on 10/04/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Chef accomdated us when we requested seared foie gras which wasn't on the menu that evening. .it was perfect.our waitress was excellent. .will return when back in ashland.."
Dined on 10/04/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Comfortably hip. Elegantly cool. Whatever your mood, it’s here. The sleek Kitchen Bar overlooking the exhibition kitchen is the perfect vantage point to chow down on specialty pizzas, burgers, smoked salmon or pasta, all prepared before your eyes by Chef Christopher and his team. C-144, the ultimate "Chef's Table,” has glass walls and a view of the open kitchen, creating an intimate experience for business or pleasure. When the weather is great, so is the patio for snacking on appetizers or indulging in Christopher's American contemporary, french-infused fare. Sommelier Paola Embry brings her own special touch to Crush Lounge, with a separate, but just as inspiring ambience and fare complimented by an award-winning wine list. Before or after dinner, slip away to a sensuous setting and forget everything else. Sip a glass of wine and munch on a charcuterie and cheese platter or truffle fries. Explore the possibilities behind the curtain! Best French Restaurant 2012 NewTimes
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2006
Dined on 9/22/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 9/22/2014
 2006
0points
0of 0voted this as helpful.
 
If you’ve ever eaten at a family-run Italian restaurant back East, you’ll appreciate what Pasta Brioni is all about. From the second you walk in the door to this Scottsdale establishment, the management and wait staff treat you like family – in fact, it seems that there are so many regulars at Pasta Brioni that many of them may be family. Rich wood paneling and a gorgeous wood bar, white linen tables, stained glass lights and Rat Pack music playing all add to this incredibly inviting ambiance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2006
Dined on 9/19/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/19/2014
 2006
0points
0of 0voted this as helpful.
 
Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting. <br><br> Stark's Steakhouse features CAB Certified Prime Angus, grass fed and beef and also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Bone in New York Strip, Rib Eye, American Kobe and Filet Mignon. Keeping with owner/executive chef Mark Stark's "farm to table" philosophy, Stark's Steakhouse also offers a wide selection of "non-steak" dishes that highlight the plethora of fresh, seasonal and local ingredients available in Sonoma County.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2006
Dined on 8/22/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2006
Special Features: good for groups, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Rusconi’s American Kitchen offers a hearty menu of regional American cuisine featuring a wood burning grill with an abundance of affordable items, bringing sophisticated and accessible fare to Valley restaurant goers. Chef Rusconi's menu is ever-changing and reflective of the season. Expect a wide variety of your favorite dishes uniquely enhanced with ingredients native to the region. The signature menu items are cooked to perfection on our wood burning grill to create a savory and aromatic flavor profile you can only experience at Rusconi's American Kitchen. Come and visit us relax and "enjoy the Moment."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/14/2014
 2006
Dined on 8/14/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/14/2014
 2006
Special Features: neighborhood gem, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Local Bistro celebrates the flavors of Italy, France and Spain. We are a casual, family-friendly modern bistro focused on preparing traditional dishes with a minimalistic and straightforward approach. Local Bistro’s menu offers a vast array of European classics that range from handmade pastas, wood-burning Neapolitan-style pizzas, chops, steaks, salads and seafood. The bar features an ample selection of hand-picked award-winning wines and serves fresh cocktails made from scratch with our farm-to-bar concept. Local Bistro’s contemporary design, complete with large chalkboards outlining specials, create an upscale yet relaxing experience for lunch, dinner and Sunday brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
LB
OpenTable Diner Since
Dined on 8/02/2014
 2006
Dined on 8/02/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food good..service too..restaurant is VERY NOISY.wish something could be done so shouting wasn't necessary to carry on a conversation.."
Dined on 8/02/2014
 2006
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Posh nosh. Experience delightful cuisine in a casual, contemporary atmosphere at NM Café® Scottsdale. Enjoy muted colors, unique greenery, and ample windows in our dining room; otherwise choose to dine at our sleek bar or on our cozy, shaded patio. Whether lunching with a group or simply ordering upscale take-out for yourself, expect delectable dishes and exceptional service that are synonymous with Neiman Marcus.<br /><br />Let the NM Café® host your next Baby or Bridal Shower. We have the perfect menu and atmosphere for your guests.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/25/2014
 2006
Dined on 7/25/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/25/2014
 2006
0points
0of 0voted this as helpful.
 
Upscale Casual restaurant featuring fresh seafood and hand cut steaks. Award winning wine list and a true "tavern" feel.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2006
Dined on 7/18/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2006
0points
0of 0voted this as helpful.