This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 10, 2014
  • Last Review
    February 10, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Local. Seasonal. Delicious.<br /><br />With Paul Martin's American Grill, Brian Bennett and restaurateur Paul Fleming have realized a long-nurtured dream to create the restaurant "we've always wished was in our neighborhood." <br /><br />At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin's aims to serve diners the best ingredients with meat raised in a humane and wholesome way, locally sourced produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. The deep California-centric wine list twists and turns, by glass or bottle, through the Golden State's vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. Behind Paul Martin's elegantly rustic bar is an interesting array of craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin's American Grill.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best brunch menu in town!
OpenTable Diner Since
Dined on 02/08/2014
 2006
Dined on 02/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Love the brunch menu! A lot to choose from and everything is wonderful! Much better than a buffet. The staff is amazing too!"
Dined on 02/08/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, great for brunch, notable wine list, romantic, neighborhood gem, hot spot, special occasion
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