Linda
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Linda's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 29, 2014
  • Last Review
    December 29, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Linda's Reviews
 
Nothing arouses an appetite more than a sizzling, juicy, tender steak... hot, fresh from the broiler, resting on the plate before you, ready to be carved, ready to be eaten...a Pace's steak.<br>Our meat is different, and you'll taste why. We pay a lot of attention to our steaks long before they even get to our kitchen. First, we select only the best shells directly from the butcher market docks in the heart of New York City. We don't trust anyone else to age them. We do that ourselves, with weeks of rotating under special lights and fans to produce the tastiest, most tender cuts you'll find this side of the Tunnel. Our marinated steaks are bathed with a secret brewed sauce and steeped in it for three days, until the unique flavor permeates every bite. Then we prod and we poke, until we're satisfied that the steak we're serving is a steak you'll remember. The Pace Family--four generations of serving food to the public. Now serving the best steak we hope you'll ever have.
 
Overall rating 
3 / 5
(Good) 3 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/23/2014
 2012
Dined on 12/23/2014
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Went for our Holiday lunch. It was very noisy. Understood that it was two days before Christmas and many people were out having there holiday lunch....that said. It was very difficult to hear each other over all the talk.
Also, thought they could have used one more server for the room.
Food was good. Petite fillets were very nice as was the cold appetizers for the table.
Again, sorry to say the noise level took away from the event, in my view."
Dined on 12/23/2014
 2012
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