Claufmu
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Claufmu's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    August 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Claufmu's Reviews
 
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great service wonderful food
OpenTable Diner Since
Dined on 8/06/2014
 2013
Dined on 8/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"It was our 10th Year Wedding Anniversary and what a perfect restaurant to celebrate!
Christian our table captain was very knowledgeable and attentive. The food was incredible. The black truffle risotto was very delicious and they gave us a very generous portion. I would highly recommend to friends."
Dined on 8/06/2014
 2013
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Inspired by the high style aesthetic of 1960’s Italy, “Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni.<br /><br><br><br />Born and raised in Roncegno, Italy, Executive Chef Massimo Bebber is thrilled to join the Maccioni family legacy with his new position as executive chef at Sirio Ristorante New York. He looks forward to putting his own twist on the restaurant’s seasonal Italian cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful Service
OpenTable Diner Since
Dined on 7/29/2014
 2013
Dined on 7/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want to dine and get the BEST service Sirio is where you should go. Attention to detail, friendly staff and great food."
Dined on 7/29/2014
 2013
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar. <br /><br />DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great ambiance!
OpenTable Diner Since
Dined on 7/23/2014
 2013
Dined on 7/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Wonderful place to have lunch with friends. Great food and service."
Dined on 7/23/2014
 2013
Special Features: neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and wonderful atmosphere
OpenTable Diner Since
Dined on 6/12/2014
 2013
Dined on 6/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great way to spend time with friends and eat good quality meats. The salad bar was also amazing from sushi to fish casseroles accompanied by the BEST Caipirinha made with Pitu cachaca."
Dined on 6/12/2014
 2013
Special Features: good for groups, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown. <br /><br />Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for. <br /><br />An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002. <br /><br />PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS. <br /><br />Reservations are not required for seats at our bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best oysters
OpenTable Diner Since
Dined on 02/05/2014
 2013
Dined on 02/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great ambience, amazing food and attentive staff. Just the kitchen was probably very busy, the main course took a little time to be served."
Dined on 02/05/2014
 2013
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.