Claufmu
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Claufmu's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    June 16, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Claufmu's Reviews
 
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and wonderful atmosphere
Customer Avatar
OpenTable Diner Since
Dined on 6/12/2014
 2013
Dined on 6/12/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great way to spend time with friends and eat good quality meats. The salad bar was also amazing from sushi to fish casseroles accompanied by the BEST Caipirinha made with Pitu cachaca."
Dined on 6/12/2014
 2013
Special Features: good for groups, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown. <br /><br />Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe has long been famous for. <br /><br />An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002. <br /><br />PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS. <br /><br />Reservations are not required for seats at our bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best oysters
Customer Avatar
OpenTable Diner Since
Dined on 02/05/2014
 2013
Dined on 02/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great ambience, amazing food and attentive staff. Just the kitchen was probably very busy, the main course took a little time to be served."
Dined on 02/05/2014
 2013
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.