Claufmu
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Claufmu's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 25, 2014
  • Last Review
    September 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Claufmu's Reviews
 
We source all our meats from Pino's Prime Meat, located right across the street from Da Marcella since 1903, including the organic free-range chicken in our menu. All our pastas are made with the best durum wheat using the classic bronze dies that leave the surface of the pasta rough and porous to perfectly absorb our slow cooking sauces. At the same time, most of our pastas are organic and very...soon all of them will be. We believe that great food should be affordably priced.<br /><br><br><br />We have a passion for good food and excellent service utilizing the best ingredients. Most importantly we have a love for food, service and quality.<br /><br><br><br />Our philosophy is simple: cook with real food to create unbelievable results. Authentic food, authentic service. You deserve it.<br /><br />WINE and BEER ONLY!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great place to meet friends
OpenTable Diner Since
Dined on 9/20/2014
 2013
Dined on 9/20/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Always great food accompanied by wonderful wine, one of my favorites restaurants to meet friends and have a good time."
Dined on 9/20/2014
 2013
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
Le Baratin is a casual French bistro located in the West Village overlooking bustling Greenwich Avenue between 6th and 7th Avenues. Working with local products and purveyors, our menus feature a selection of familiar bistro offerings. Our signature dishes include the mussels, the tartare de boeuf au couteau, and the steak frites with a homemade peppercorn sauce served with perfectly cooked hand-cut fries. Our dessert menu features a changing assortment of homemade desserts, but always includes classic favorites like crème brûlée and chocolate mousse.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Fun to meet friends
OpenTable Diner Since
Dined on 8/30/2014
 2013
Dined on 8/30/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Not the first time at Le Baratin and again it was a great place to meet friends, have great food and drink good wine/beers."
Dined on 8/30/2014
 2013
Special Features: neighborhood gem, vibrant bar scene
0points
0of 0voted this as helpful.
 
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. <br /><br />In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.<br /><br />The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.<br /><br />DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great service wonderful food
OpenTable Diner Since
Dined on 8/06/2014
 2013
Dined on 8/06/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"It was our 10th Year Wedding Anniversary and what a perfect restaurant to celebrate!
Christian our table captain was very knowledgeable and attentive. The food was incredible. The black truffle risotto was very delicious and they gave us a very generous portion. I would highly recommend to friends."
Dined on 8/06/2014
 2013
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Inspired by the high style aesthetic of 1960’s Italy, “Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni.<br /><br><br><br />Born and raised in Roncegno, Italy, Executive Chef Massimo Bebber is thrilled to join the Maccioni family legacy with his new position as executive chef at Sirio Ristorante New York. He looks forward to putting his own twist on the restaurant’s seasonal Italian cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Wonderful Service
OpenTable Diner Since
Dined on 7/29/2014
 2013
Dined on 7/29/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want to dine and get the BEST service Sirio is where you should go. Attention to detail, friendly staff and great food."
Dined on 7/29/2014
 2013
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar. <br /><br />DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great ambiance!
OpenTable Diner Since
Dined on 7/23/2014
 2013
Dined on 7/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Wonderful place to have lunch with friends. Great food and service."
Dined on 7/23/2014
 2013
Special Features: neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.