neighbor
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neighbor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 21, 2013
  • Last Review
    March 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
neighbor's Reviews
 
SILO guests will enjoy a creative, chef-driven menu with a focus on the bounty of regional farmers and producers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved it in Nashville
OpenTable Diner Since
Dined on 03/14/2014
 2006
Dined on 03/14/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is a perfect spot with both great food and a warm friendly hip vibe. We are from Boston and found it somewhat by chance and it made our weekend. The farm to table menu is varied and delicious and the service i warm and professional."
Dined on 03/14/2014
 2006
Special Features: fit for foodies, vibrant bar scene, great for brunch, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, Husk. Led by Brock and Chef de Cuisine Morgan McGlone, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Nashville.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious in Nashville
OpenTable Diner Since
Dined on 03/13/2014
 2006
Dined on 03/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We are from Boston and were very pleasantly surprised at the excellent and sophisticated new Southern farm to table cuisine at Husk. They even have the most wonderful artist designed and made stoneware to accompany very dish. It is all very beautiful. The main courses are good, but nearly as delicious or interesting as the first courses."
Dined on 03/13/2014
 2006
Special Features: fit for foodies, notable wine list, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Hola!
OpenTable Diner Since
Dined on 02/15/2014
 2006
Dined on 02/15/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had just returned from Mexico a few days before our dinner here. This is as authentic and delicious Mexican food we've ever seen in the USA."
Dined on 02/15/2014
 2006
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, kid-friendly
0points
0of 0voted this as helpful.
 
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
New Gem in Fort Point
OpenTable Diner Since
Dined on 01/07/2014
 2006
Dined on 01/07/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is a wonderful addition to the growing roster of Fort Point restaurants. The staff is friendly and professional, the room is sophisticated and attractive, and the food is delicious. The only drawback is that there is not a full liquor license. However, there is a broad and fairly priced wine and beer list."
Dined on 01/07/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country’s best restaurants. It's California cuisine with French and Mediterranean influences is served in the warm and intimate setting of the rustic carriage house of the original Harold Lloyd estate.<br><br>One of the reasons for the all the acclaim is the Sunday Supper, the night that best exemplifies the original mission of owners Chef Suzanne Goin and Sommelier Caroline Styne, by offering seasonal prix fix menus that re-create the atmosphere of a relaxed family dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Comfort Food with Flair
OpenTable Diner Since
Dined on 12/22/2013
 2006
Dined on 12/22/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We knew of this restaurant from the cookbook, but had never been before. It lived up to its fine reputation with a welcoming fireplace, warm service, a cozy and comfortable room and delicious food."
Dined on 12/22/2013
 2006
Special Features: fit for foodies, notable wine list, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Row 34 is a workingman’s oyster bar. We serve great oysters and pour unique beer in one of Boston's best neighborhoods, Fort Point.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
New Place in Fort Point
OpenTable Diner Since
Dined on 12/19/2013
 2006
Dined on 12/19/2013
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Row 34 is the new kid on the block and it is stylish and fun. The service is attentive, the raw bar offerings fresh and delicious. Let's hope they can soon expand their beer and wine license to a full bar."
Dined on 12/19/2013
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, late-night find, neighborhood gem, hot spot
0points
0of 0voted this as helpful.