Becca
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Becca's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    March 16, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Becca's Reviews
 
Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/14/2015
 2012
Dined on 3/14/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/14/2015
 2012
Special Features: great for brunch, kid-friendly
0points
0of 0voted this as helpful.
 
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans. <br /><br />Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
 
Overall rating 
3 / 5
(Good) 3 / 5
Restaurant week is always tough
OpenTable Diner Since
Dined on 3/03/2015
 2012
Dined on 3/03/2015
 2012
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Restaurant week overcrowds places on weekdays - the service was slow and the waiter seemed off, but he was very nice nonetheless. Every time he came back he had forgotten something. I think I ordered the wrong thing, but normally this food is good.
Guac was great."
Dined on 3/03/2015
 2012
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
 Char No. 4
Char No. 4
Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.<br />Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/10/2014
 2012
Dined on 12/10/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/10/2014
 2012
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.<br />The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New Business Lunch - Great
OpenTable Diner Since
Dined on 11/07/2014
 2012
Dined on 11/07/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had a new business lunch here with a prospective client nearby - both she and I really enjoyed it for lunch. The waitress was able to make decisions to two diners (us) who were up for anything. We had the grits and prosciutto appetizer - so so good. Lunchtime is quiet, can hold a conversation and not packed at all (which is my worst nightmare at lunchtime in Manhattan).
I've also had brunch here - now just have to top it off with dinner next time."
Dined on 11/07/2014
 2012
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.