Becca
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Becca's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 31, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Becca's Reviews
 
Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.<br />The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
New Business Lunch - Great
OpenTable Diner Since
Dined on 11/07/2014
 2012
Dined on 11/07/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had a new business lunch here with a prospective client nearby - both she and I really enjoyed it for lunch. The waitress was able to make decisions to two diners (us) who were up for anything. We had the grits and prosciutto appetizer - so so good. Lunchtime is quiet, can hold a conversation and not packed at all (which is my worst nightmare at lunchtime in Manhattan).
I've also had brunch here - now just have to top it off with dinner next time."
Dined on 11/07/2014
 2012
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch
0points
0of 0voted this as helpful.
 
Chef Partner Julian Medina and restaurant group YB & Co introduce Christopher Gilman and their newest Latin hot spot, YerbaBuena Perry. Located at One Perry Street in Manhattan's West Village. YerbaBuena Perry is a chic 55-seater that stirs up an era gone by-1950's Cuba. The restaurant features Julian Medina's reinterpreted Cocina Latina cuisine complemented by signature cocktails, many made with Yerba Buena, a latin mint. <br /><br />YerbaBuena Perry transports guests from the West Village to an exclusive club in Havana with a feel that is retro yet chic and sophisticated. Designer Welly Lai outfitted the space with floral wall coverings in sea foam hues and leather banquettes, setting a mood of elegance. The restaurant's focal point is an expansive hand-carved bar with an Italian marble top. <br /><br />Julian Medina's cusine evokes Peru, Cuba, Argentina, Colombia, México and Spain. Yerba Buena Perry's menu includes Ceviches, Tacos, and Parrillada, an Argentine mixed Grill.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food
OpenTable Diner Since
Dined on 7/28/2014
 2012
Dined on 7/28/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I regretted not getting the restaurant week menu because I wanted more - but I had the Atun Ceviche and the fish tacos - they were incredible! The fish tacos had this great, flavorful coleslaw on it and it had a small kick. The fish was fried perfectly. The ceviche was tangy and delicious.
Cocktails were incredible - each of my friends had a different one - all great. The Sandia drinks was incredibly fresh. We couldn't stop talking about how fresh everything tasted.
At the end we had an after dinner small mojito and were given coupons for our next time. Really great service as well."
Dined on 7/28/2014
 2012
Special Features: neighborhood gem, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.