With an inviting outdoor patio facing Santa Barbara's famous State Street shopping and restaurant district, guests can relax and enjoy, watching the world go by while sipping a glass of wine. Inside dining is sure to please, as well, with floor to ceiling windows facing the action.
Chef Nathan's contemporary California cuisine with worldly bistro flair has many fans with his flatbreads, mussels, oyster bar, and other unique appetizers.
Paired with hearty dinners, expert service and a quality wine list, the Wine Bistro leaves nothing behind in its desire to be Santa Barbara's best un-pretentious restaurant.
Fresh West Coast Oysters Tuesdays and Saturdays
Happy Hour Mon - Sat 4:30-6:30 and 9:30 - Close SBW wines $5. Appetizers $9