appreciativepalate
Share appreciativepalate's profile
 
Facebook Twitter
 
 
 
appreciativepalate's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 18, 2015
  • Last Review
    February 18, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
appreciativepalate's Reviews
 
During renovations, workers found in the floor beams a signed inspection stamp--November 5, 1890--with the name of tobacco inspector John J. Jeffries. We named the restaurant after him. <br> <br>We’ve designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants. <br><br>As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant. <br>All of our meats are raised locally, confinement-free on fresh green grass pastures. No hormones, antibiotics, steroids or forced-fertilization occurs. <br> Our produce is local organic or chemical free. We use local grass fed cream, butter and eggs. <br> We also provide sustainable seafood and support sustainable fisheries.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Total Package
Customer Avatar
OpenTable Diner Since
Dined on 2/15/2015
 2008
Dined on 2/15/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Food, service, and craft cocktails worth what you pay, John Jeffries delivers on all the areas that make for a memorable meal. The menu is fresh in approach and locally sourced. With a choice of small and large plates, you can match your meal to your appetite and share or not!"
Dined on 2/15/2015
 2008
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.