During renovations, workers found in the floor beams a signed inspection stamp--November 5, 1890--with the name of tobacco inspector John J. Jeffries. We named the restaurant after him.
<br>We’ve designed our menu based on local, seasonal, sustainable and organic agriculture and delicious recipes. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.
<br><br>As the Chefs and Owners of John J Jeffries, we believe you will find our passion for supporting local businesses and preserving the land we live on, to be contagiously obvious in how we run our restaurant.
<br>All of our meats are raised locally, confinement-free on fresh green grass pastures. No hormones, antibiotics, steroids or forced-fertilization occurs.
Our produce is local organic or chemical free. We use local grass fed cream, butter and eggs.
We also provide sustainable seafood and support sustainable fisheries.