This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    September 7, 2014
  • Last Review
    September 15, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St - awarded three stars by the New York Times. <br /><br />Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square. <br /><br />Please visit us http://www.perrystrestaurant.com for menus and more information.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful! Delicious!
Customer Avatar
OpenTable Diner Since
Dined on 9/13/2014
 2012
Dined on 9/13/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"It was a lovely dining experience - the food, the service, the ambiance! Excellent! Will definitely be returning many times!"
Dined on 9/13/2014
 2012
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Absolutely wonderful!
Customer Avatar
OpenTable Diner Since
Dined on 9/05/2014
 2012
Dined on 9/05/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"What a find! Excellent service and delicious prepared dishes. Return visits are a must!"
Dined on 9/05/2014
 2012
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.