L0723
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L0723's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    September 19, 2014
  • Last Review
    December 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.9
 
 
L0723's Reviews
 
Come enjoy for yourselves, the Salt Creek Grille experience! Signature mesquite grilled menu items paired with gracious, friendly service in a comfortable, yet sophisticated atmosphere. Now is the opportunity to experience the reinvention of our fresh, farm to table menu complimented by Salt Creek Grille"s original classic menu favorites! We also offer the best Happy Hour in the South Bay!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Client holiday lunch
OpenTable Diner Since
Dined on 12/17/2014
 2006
Dined on 12/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food was great and the service was very attentive to our needs."
Dined on 12/17/2014
 2006
Special Features: good for groups, great for lunch, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Many years ago, before the airport came to be, this area was known as Rancho Sausal Redondo, part of a large Mexican land grant. The land on which the hotel now sits was eventually leased to tenant farmers who grew wheat, barley and beans. In recognition of the heritage of this land, we present to you the 96th Steet Bistro, named after this "dry farming' site on Airport and 96th Street. The 96th Street Bistro features only California cuisine which is a reflection of the diversity and ingenuity of the people of California with a fusion of food from all over the world. But with a twist of local ingredients. With over half of the entire nation's fruits and vegetables grown in California, we decided we had all the ingredients we needed right in our backyard. Committed to serving only the freshest ingredients provided by local farmers and ranchers, the 96th Street Bistro promises bold and imaginative dishes, so you can be sure you're enjoying extraordinary California cuisine.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Holiday Lunch
OpenTable Diner Since
Dined on 12/10/2014
 2006
Dined on 12/10/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was very good with a good selection in the menu."
Dined on 12/10/2014
 2006
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Since 1995, passion and devotion keeps Locanda Portofino one of the most authentic Italian restaurants on the westside. Where freshness and quality collaborate to create traditional such as egg tagliatelle bolognese, flavorful Neapolitan meat ragu, exotic spaghetti with sea urchin
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Client Lunch
OpenTable Diner Since
Dined on 11/25/2014
 2006
Dined on 11/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great food with different variations to the usual pasta recipes."
Dined on 11/25/2014
 2006
Special Features: good for groups, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
From the moment you walk into Samba, you know for sure this isn't your father’s steakhouse! A dizzying array of sizzling, fire-roasted meats, ranging from Picanha (Brazilian beef sirloin) and tender pork loin, to savory sausages, chicken and lamb, are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn’t enough, the mouthwatering churrascaria feast won’t stop until you say so! We pair our succulent meats with an extensive buffet featuring salads, soups, and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue, and is a centuries old culinary tradition. At Samba, we honor the traditional rodi ⁄zio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture. Our newly renovated space, perched on the edge of the ocean, is the perfect backdrop to our fabulous foods and inventive cocktails.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/26/2014
 2006
Dined on 11/26/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/26/2014
 2006
Special Features: good for groups
0points
0of 0voted this as helpful.
 
The signature dish at Legal Sea Foods – really fresh fish. <br /><br />Come aboard for seafood or make waves in our buzz-worthy bar. We are conveniently located inside The Shops at the Prudential Center, within steps of the Hynes Convention Center and Newbury Street. <br /><br />Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. <br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Boston Trip
OpenTable Diner Since
Dined on 11/13/2014
 2006
Dined on 11/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The dinner was a business meeting that went well. The food was delicious and the service was great."
Dined on 11/13/2014
 2006
Special Features: romantic, good for groups, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A classic “Fish, Chop and Steak House”, Kincaid’s has a menu that elicits tradition, yet shows a modern flair of it’s own. Kincaid’s offers spectacular ocean views with an outdoor patio and windows surrounding all dining and bar areas. Offering fine dining in a casual and relaxed atmosphere, Kincaid’s anchors the Redondo Beach Pier as a prime attraction, enticing locals and visitors alike to the destination.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Dinner with friends
OpenTable Diner Since
Dined on 11/08/2014
 2006
Dined on 11/08/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We always enjoy Kincaid's and we had another couple from out the area join us for dinner. They too enjoyed the food and the views."
Dined on 11/08/2014
 2006
Special Features: romantic, neighborhood gem, good for groups, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Jackson’s Food + Drink shares the plaza with the ArcLight theater on Rosecrans Avenue on the border of Manhattan Beach and El Segundo. The menu focuses on New American Cuisine – a low-key gourmet style with authentic robust flavors using the best farm to table ingredients. The restaurant includes a full bar and features abundant seating including a heated outdoor dining area and is open for Lunch, Happy Hour, Dinner, and Late Night. Both valet and self parking are available on the west side of the building. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Dinner
OpenTable Diner Since
Dined on 10/17/2014
 2006
Dined on 10/17/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Always have a great time here. Great food selections."
Dined on 10/17/2014
 2006
Special Features: romantic, good for groups, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Kabuki Japanese Restaurant, the folks that make Japanese cuisine for all walks of life. Never tried sushi and Japanese cuisine? Visit Kabuki and we promise you"ll walk out hooked on our food. That’s what we do best; making non-believers into believers that Japanese cuisine is the new comfort food. When you walk into a Kabuki Japanese Restaurant, you won’t be overwhelmed with Asian decor and soft slow music. What you will encounter is a fun, casual atmosphere with our friendly staff welcoming you through the doors. Our food and beverages are passionately crafted by two gentlemen who are dedicated to providing you the best in Japanese cuisine as well as spreading the culture of Japanese dining to our guests. The tireless efforts of Executive Corporate Chef Masa Kurihara and Master Sake Sommelier Yuji Matsumoto are aimed to attain total satisfaction from you. They will be heart-broken if you feel otherwise. We look forward to serving you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
client lunch
OpenTable Diner Since
Dined on 9/18/2014
 2006
Dined on 9/18/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was great, the service was too. The restaurant was very accommodating in providing a booth for us."
Dined on 9/18/2014
 2006
Special Features: good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Down at the beach, overlooking the Pacific Ocean, The Strand House rises elegantly and iconically above the breakers. Like in an ocean front home, friends become family and strangers become friends. The indoor/outdoor space is elegant and dramatic and the tone is welcoming and casual. <br /><br />Executive Chef, Greg Hozinsky, presents a colorful menu of traditional dishes expressed with fresh and exciting interpretations. He calls his approach, "modern heirloom." Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Dinner
OpenTable Diner Since
Dined on 8/14/2014
 2006
Dined on 8/14/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had a great time with my pals celebrating with great food and wine."
Dined on 8/14/2014
 2006
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.