This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    1
  • First Review
    December 24, 2013
  • Last Review
    April 13, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/13/2014
 2011
Dined on 04/13/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 04/13/2014
 2011
0points
0of 0voted this as helpful.
 
The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 04/04/2014
 2011
Dined on 04/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Very good food but service was a mess. Plates brought to the wrong table, part of order forgotten, removal of plates before done eating, etc. I can forgive all of it because they were newly opened, but manager should do more than just apologize. Throw in a free dessert or something. Will return in a few weeks and hopefully the service will be better."
Dined on 04/04/2014
 2011
Special Features: fit for foodies, good for groups, romantic
0points
0of 0voted this as helpful.
 
Nestled in the heart of Old Québec near the Saint-Jean Gate, with its 4 diamonds,the Patriarche beckons with its intimate setting and the refined décor of a beautiful, circa 1827 stone house. Inside, you'll discover that good things come in threes, as executive chef Stéphane Roth shares his creativity with his celebrated "trilogies from the terroir"
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 08/10/2013
 2011
Dined on 08/10/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 08/10/2013
 2011
Special Features: fit for foodies, romantic, neighborhood gem, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Multi-Level Italian Restaurant offering two private dinning areas, outdoor seating and an intimate low ceiling bar.<br />Painted white and blue with dark wood and chrome accents, the space suggests a small yacht cruising around the Isle of Capri.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2013
 2011
Dined on 11/15/2013
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 11/15/2013
 2011
0points
0of 0voted this as helpful.
 
wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner seven nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.<br /><br />
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 12/27/2013
 2011
Dined on 12/27/2013
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 12/27/2013
 2011
0points
0of 0voted this as helpful.
 
Juni is Chef Shaun Hergatt’s boutique restaurant celebrating the height of the season, within Manhattan’s Hotel Chandler [12 East 31st Street]. An intimate affair between the guest and the chef, the 50-seat restaurant offers a seasonally evolving menu showcasing the bounty of the harvest and ingredients when they are at their freshest and finest. Juni derives its name from the Latin word for “June,” the heart of the season.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/23/2013
 2011
Dined on 12/23/2013
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We had an amazing meal here. Each dish was more interesting than the next. Service was very attentive. This truly was a great dining experience without any pretension. Highly recommend the black bass and beef cheek. Kale soup was so interesting it is difficult to describe. Great texture, intense flavors. Really wonderful."
Dined on 12/23/2013
 2011
Special Features: fit for foodies, good for groups, romantic, neighborhood gem, hot spot, special occasion
+1point
1of 1voted this as helpful.