carrot
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carrot's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    January 11, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
carrot's Reviews
 
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. We have a 40 person private room for everything from business dinners to wedding parties.
 
Overall rating 
3 / 5
(Good) 3 / 5
need more non-meat and fish items
Customer Avatar
OpenTable Diner Since
Dined on 01/09/2014
 2013
Dined on 01/09/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"I eat mostly fruit and vegetables, fresh, with some fish/shellfish. The menu appears to be mostly for meat eaters. The food was good but too expensive for the non-filling amount I got. The noise level was too loud for my preference. Very nice staff, and great location.
Thanks.
"
Dined on 01/09/2014
 2013
Special Features: late-night find, neighborhood gem
0points
0of 0voted this as helpful.
 
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best pisco sour I have ever had
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2013
 2013
Dined on 12/24/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"My daughter and I spent a month in Peru, trekking and having fun. This year we chose to go to Andina for a Christmas Eve dinner, as my daughter now lives in Portland. The food was perfect, as were the drinks. Food was even better here than in Peru. Wow!!! I am French, live in the San Francisco area, and I was totally impressed with Andina. Be sure to make reservations."
Dined on 12/24/2013
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.