ConnySur
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ConnySur's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 21, 2014
  • Last Review
    December 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
ConnySur's Reviews
 
 City Landing
City Landing
City Landing is a contemporary, upscale-casual restaurant located at 255 State Street, serving lunch and dinner seven days a week with Sunday brunch. Forbes Four-Star award winning Chef/Owner Bill Brodsky prepares contemporary American cuisine that meets an energetic and casually sophisticated design, care of Boston's Stephen Sousa. Open airy windows overlook Long Wharf and the Rose Kennedy Greenway; just seconds away from Faneuil Hall, the NE Aquarium and Harbor. A convivial and comfortable setting sees splashes of mint green and rich mahogany, accented by natural quartz stone inlaid with mosaic glass tiles and chic high end lighting. The menu features a large variety of American fare including thoughtful seafood dishes, artisan pizzettas, creative salads and a bounty of carefully crafted entrees produced from locally indigenous ingredients. The bar features small plate tapas, specialty cocktails, local distilleries, local brews on tap, and a reasonably priced wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfectly cooked seafood
Customer Avatar
OpenTable Diner Since
Dined on 12/28/2014
 2007
Dined on 12/28/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"In a seafood town, it's great to stumble on a restaurant that manages to stand out for its seafood. Our party of 5 each ordered a different fish dish, and everything was tasty. Highly recommend the scallops - seared and served with ravioli. The spread trio is a great appetizer, with pita points and artichoke, goat cheese, and a 3rd spread that escapes me. Server was well versed in the dishes and the wines, and offered wonderful pairing recommendations. Serving portions were just right - filling but not too much. We saved room for dessert off a short list. Highly recommend the s'mores. We were never rushed. Great find; we'll be back."
Dined on 12/28/2014
 2007
Special Features: good for groups, special occasion, fit for foodies
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Delio Susi, in anticipation of his restaurant’s tenth anniversary, refined both his restaurant’s menu as well as its interior design, to great success. Losing none of his Abruzzi roots, the food is clean but clearly Italian, and a little rustic. The warm and inviting room makes the same statement. Drawing on his architectural background, Susi plays with simple organic materials, like square slate tiles and tabletops, and brown leather tufted banquettes. The use of brick plus copper fixtures contribute to the Italian country/casual feel that serves food and wine to match. Wooden floors and European style open windows for the summer add to this ambiance. And red lamps that hang in bright contrast with the earthy tones during the day, shed a sexy flattering nighttime glow. Amelia’s Trattoria offers a personal and authentic dining experience using top local ingredients infused with the heart of its Italian chef.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Exquisitely food in a very comfortable setting
Customer Avatar
OpenTable Diner Since
Dined on 12/19/2014
 2007
Dined on 12/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Love this little Italian place. It's small so tables are tight, although the place is comfortable and comforting. Short menu doesn't overwhelm, and everything is fresh and delicious. Dish sizes are normal, so you feel fed rather than stuffed. Reasonable prices, and waitstaff are friendly and attentive. Will be back again!"
Dined on 12/19/2014
 2007
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.