City Landing is a contemporary, upscale-casual restaurant located at 255 State Street, serving lunch and dinner seven days a week with Sunday brunch. Forbes Four-Star award winning Chef/Owner Bill Brodsky prepares contemporary American cuisine that meets an energetic and casually sophisticated design, care of Boston's Stephen Sousa. Open airy windows overlook Long Wharf and the Rose Kennedy Greenway; just seconds away from Faneuil Hall, the NE Aquarium and Harbor. A convivial and comfortable setting sees splashes of mint green and rich mahogany, accented by natural quartz stone inlaid with mosaic glass tiles and chic high end lighting. The menu features a large variety of American fare including thoughtful seafood dishes, artisan pizzettas, creative salads and a bounty of carefully crafted entrees produced from locally indigenous ingredients. The bar features small plate tapas, specialty cocktails, local distilleries, local brews on tap, and a reasonably priced wine list.