Melody
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Melody's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 18, 2015
  • Last Review
    February 19, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
Melody's Reviews
 
<br /><br />CATCH features contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant’s inviting atmosphere. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/16/2015
 2012
Dined on 2/16/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 2/16/2015
 2012
Special Features: neighborhood gem, good for groups, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
The Sons of Essex menu is a reflection of the diverse melting pot of cultures within the Lower East Side. The old school 'Bowery Boys' atmosphere and 'Gangs of New York' vibe pay homage to the history of the Lower East Side, fusing a traditional american comfort food menu with a range of spices from LES immigrants of the past and local ingredients including Essex Street Market fruits & vegetables. Grub on!
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/01/2015
 2012
Dined on 2/01/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/01/2015
 2012
Special Features: neighborhood gem, great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
New York chef Tom Colicchio brings his passion for cooking with fire to the Las Vegas Strip with Tom Colicchio's Heritage Steak at The Mirage. The 220-seat restaurant will focuses on meats prepared entirely over an open flame – from wood-burning ovens to charcoal grills. On the menu, Tom returns to the American cultural tradition of meat, focusing on antibiotic-free animals raised by purveyors committed to time-honored farming practices and heritage breeds. The glow of the hearth permeates the entire restaurant and is reflected in the Bentel+Bentel design highlighting natural materials. <br /><br />Zagat Rated: 25 Most Important Restaurants of 2013
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/17/2015
 2012
Dined on 1/17/2015
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/17/2015
 2012
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge & add some amore before or after dining.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/16/2015
 2012
Dined on 1/16/2015
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/16/2015
 2012
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.