RCosta
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RCosta's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    June 23, 2014
  • Last Review
    October 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
RCosta's Reviews
 
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Sunday brunch
OpenTable Diner Since
Dined on 10/12/2014
 2012
Dined on 10/12/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Went for an early Sunday brunch. Was a quiet and relaxing meal. Service was great and food was delicious !! The crostinis are amazing!!!"
Dined on 10/12/2014
 2012
Special Features: great for brunch, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in NYC. The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. Ayza is nearby Madison Square Garden, Penn Station, Empire State Building, Broadway Show Theater in New York City. French, Mediterranean, Italian Restaurants. Dining at chocolate and wine bar in Times Square. Ayza Wine & Chocolate Bar will be within walking distance of Broadway’s Theater District, Jacob Javits Convention Center, Rockefeller Center, Empire State Building and Madison Square Garden.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/17/2014
 2012
Dined on 9/17/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/17/2014
 2012
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Sunset Cove is a beautiful waterfront restaurant located just north of the Tappen Zee bridge. They feature a continental cuisine with an Asian/Mediterranean flare. This unique culinary fusion combine with natures panoramic views will create a dining experience you will not soon forget. Whether it's outside dining on the water in the spring and summer, or warm and cozy by the fireplace in the fall and winter, the owners of Sunset Cove and staff will be waiting to take you on a culinary journey!
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2012
Dined on 7/12/2014
 2012
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/12/2014
 2012
0points
0of 0voted this as helpful.
 
Located adjacent to the hotel lobby, The Lobby Lounge is the perfect place to enjoy light fare, afternoon tea, or late night desserts with dramatic views of Central Park and the city skyline.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/06/2014
 2012
Dined on 7/06/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 7/06/2014
 2012
Special Features: romantic, scenic view, special occasion
0points
0of 0voted this as helpful.
 
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2012
Dined on 6/21/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
Dined on 6/21/2014
 2012
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.