This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 23, 2013
  • Last Review
    March 14, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.<br />Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Business Breakfast
Customer Avatar
OpenTable Diner Since
Dined on 03/12/2014
 2013
Dined on 03/12/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"opens early, at 7, so perfect for the early breakfast start. Very quiet and service is attentive. Food choices excellent for this sort of thing. Staff is very pleasant and so no reason not to go"
Dined on 03/12/2014
 2013
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A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Late start but strong finish
Customer Avatar
OpenTable Diner Since
Dined on 02/06/2014
 2013
Dined on 02/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"this is quite a beautiful and inexpensive spot for a breakfast, but the opening time of 8 is just a bit to late to feel comfortable inviting people for an 8 breakfast which is a pretty late start to begin with. that said, staff is very attentive, food is excellent as is the pricing, and while the interior is a little tired it is homey and there is space enjoyed it quite a bit and can certainly recommend it."
Dined on 02/06/2014
 2013
Special Features: neighborhood gem
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A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.
 
Overall rating 
3 / 5
(Good) 3 / 5
Power Breakfast
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OpenTable Diner Since
Dined on 01/17/2014
 2013
Dined on 01/17/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Nice spot to see and be seen and overall quite pleasant. Service leaves much to be desired, which is surprising given the number of staff, but we were left for long periods without attention and some simple requests just forgotten. So enjoy the Ambience but be ready to wait a while for your goodies."
Dined on 01/17/2014
 2013
0points
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The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
spacious breakfast locale
Customer Avatar
OpenTable Diner Since
Dined on 01/13/2014
 2013
Dined on 01/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"fast, efficient, good choice of breakfast food and reasonable noise level with a lot of space makes this a great spot for a business breakfast. Serivce is excellent. One can get in and out without being rushed in 30/40 minutes or linger as long as you want."
Dined on 01/13/2014
 2013
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Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below. <br /><br /><br />The Patina Restaurant Group (http://www.patinagroup.com)
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Superb Business Breakfast
Customer Avatar
OpenTable Diner Since
Dined on 01/06/2014
 2013
Dined on 01/06/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This is just a superb spot for a business breakfast. No rush, plenty of space, excellent service, food is first class and the location could not be more convenient. Cannot recommend it highly enough."
Dined on 01/06/2014
 2013
Special Features: great for brunch
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David Burke Townhouse is the masterpiece of Award-winning Executive Chef David Burke, whose reputation for wildly creative takes on American ingredients is unsurpassed. Since 2003, David Burke has been serving provocative Modern American Cuisine in an elegantly refurbished Upper East Side space. The restaurant's design is inspired by the bold colors and lacquered surfaces on the 1930's, yet it has decidedly contemporary aesthetic. Upon entering David Burke Townhouse, guests will feel the glamour and sense of fun in the lounge with its sleek white gloss, stone bar and whimsical art installations. The volume of color and drama is turned up for the main event, the dining room, where a striking color palette of chocolate, vanilla and lipstick colors prevails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent, but
Customer Avatar
OpenTable Diner Since
Dined on 12/21/2013
 2013
Dined on 12/21/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is one beautiful restaurant, with great food, fun atmosphere and attentive service. A little cramped at times but it adds to the warm and fun of the place.
Only reservation--while i admit we a group of 4 were lingering longer than norm, we did fell a little the bums rush at the end. Not wholly unfair, just unexpected, but even this was done with good cheer and and high class style.
"
Dined on 12/21/2013
 2013
Special Features: special occasion
0points
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