Little Sister features East-meets-West inspired dishes served in a<br />relaxed social environment that feels more residential than<br />restaurant, as if you're being invited into the Chef Tin's home.<br />Little Sister's menu showcases Chef Tin's take on one of the more<br />interesting and rich collisions of food and culture that was borne out<br />of the European colonization of Southeast Asia. Dishes blend and<br />balance the spices and flavors of Southeast Asia with French<br />techniques and Dutch and British colonial influences. The menu is<br />continually and progressively evolving, reflecting inspiration and the<br />seasons. Chef Tin curates the restaurant's wine and beverage program<br />with a focus on intriguing labels, both domestically and from around<br />the world. Craft beer selection includes special batches from The<br />Brewery at Abigaile, brewed only for the restaurant.