C2 Restaurant opened its doors in December of 2013. The cuisine is Contemporary American with an emphasis on New England ingredients and local favorites. Chef Michael Bates-Walsh sources seafood through the Harbor Fish Market for the Catch of the Day as well as the daily a la carte menu. Options are available for gluten-free dining and vegetarian dishes. Local Breweries and Maine Distilleries are featured on the menu. The intimate dining room seats 70 guests and the bar can accommodate 20. Reservations are available up to 2 calendar months in advance. C2 welcomes walk-in guests nightly in the dining room and the bar. The entrance to the restaurant faces High Street on the street level of The Westin Portland Harborview Hotel.