This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    June 4, 2014
  • Last Review
    July 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Located in the heart of midtown the Wayfarer is a must for everyone in New York. Executive chef Braden Reardon provides a unique dining experience featuring diverse artisanal American seafood and steak cuisine. His menu includes flavorful signature dishes such as shellfish cioppino and a 28 day dry aged prime cut ribeye with mushroom rosemary ragu. The wayfarer also offers a variety of locally sourced fresh fish and shellfish options from the raw bar as well as appetizing breakfast, brunch and lunch menus. To add to the overall dining experience, award-winning mixologist Christian Sanders has created a collection of innovative custom craft cocktails. The main bar and second floor lounge provide a perfect place for after work drinks or gathering of close friends. The luxurious grand dining room is furnished in rich leathers and woods, for an “old meets new” atmosphere drawing inspiration from the 1970’s blended with the classic New York of the 1800’s.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/16/2014
 2012
Dined on 7/16/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/16/2014
 2012
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Flex directly imports the highest quality Prince Edward Mussels, and we serve oysters that taste like you're kissing the sea!<br /><br />Happy Hour<br /><br />7 nights a week-bar and counter only 5:30-7PM Monday-Thursday, Fri-Sunday 5:00PM-7PM<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 6/02/2014
 2012
Dined on 6/02/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/02/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.