Located in the heart of midtown the Wayfarer is a must for everyone in New York. Executive chef Braden Reardon provides a unique dining experience featuring diverse artisanal American seafood and steak cuisine. His menu includes flavorful signature dishes such as shellfish cioppino and a 28 day dry aged prime cut ribeye with mushroom rosemary ragu. The wayfarer also offers a variety of locally sourced fresh fish and shellfish options from the raw bar as well as appetizing breakfast, brunch and lunch menus. To add to the overall dining experience, award-winning mixologist Christian Sanders has created a collection of innovative custom craft cocktails. The main bar and second floor lounge provide a perfect place for after work drinks or gathering of close friends. The luxurious grand dining room is furnished in rich leathers and woods, for an “old meets new” atmosphere drawing inspiration from the 1970’s blended with the classic New York of the 1800’s.