Glory
Share Glory's profile
 
Facebook Twitter
 
 
 
Glory's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    February 7, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Glory's Reviews
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
I could go to Corso every night.
Customer Avatar
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"But barring expense and time, I go as often as possible."
Dined on 2/01/2015
 2006
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations.<br />The atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted ceilings, genuine Italian marble floors with dark wood and warm lighting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2006
Dined on 10/17/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I went to Kuleto's in years past and enjoyed it, therefore the title "Disappointed." My out-of-town friend sat down at a table at the front across from the bar. When I spotted her, I asked to be seated in the dining room at the back, which, of course, she did not know about. We were seated in straight back chairs at a small table next to a giant pot of flowers; I should have insisted on one of the comfortable side tables, which were available. The waitress seemed generally clueless, especially about the wine list.. My friend ordered the prix-fixe lunch, a good deal price-wise. She enjoyed her lunch much more than I . I ordered the duck ragu bolognese. The pasta was bounteous and overcooked, with no taste of duck or rich ragu. I found it relatively inedible and took 3/4 of it home. Having recently prepared a duck, I fixed it up a bit for one evening meal. The waitress did not keep an eye out to our needs (such as more water), so we hailed the various other waiters and busboys, who were numerous. I won't go back. Alas, it used to be one of the few reasonably priced and good places near Union Square."
Dined on 10/17/2014
 2006
0points
0of 0voted this as helpful.
 
Station House Cafe celebrates a 40th anniversary in 2014! Best known for great food, friendly service and gorgeous outdoor garden dining, the Station House Cafe, established in 1974, is situated amid the beauty and bounty of West Marin at the gateway to the Point Reyes National Seashore. With a long-standing emphasis on fresh and local, the menu features sustainable seafood; organic produce – some from the cafe’s own gardens – and Niman Ranch beef and lamb with classic American cuisine as the central theme. Music lovers will appreciate some of the Bay Area’s best musicians as they swing by to entertain in the Station House Lounge on Sunday afternoons. A private dining room is available for special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent food & prices
Customer Avatar
OpenTable Diner Since
Dined on 10/25/2014
 2006
Dined on 10/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food delicious, ample portions (took half of it home), very reasonable prices for the quality. The restaurant on a Sunday nite was cacophonous. Thank goodness the tv in the bar was on mute for the World Series game. The band was not needed until the place cleared out a bit after 8 and then they were wonderful. The waitress not ready for prime time. Aside from the noise, which made conversation impossible, my critique would include the wine list. I usually drink red but the oyster stew called for white. I tried the 2 chardonnays, awful. Ended up with grigio, which was ok. Reasonable prices again but would prefer good wine. Very nice that my cousin could get only 3 oz."
Dined on 10/25/2014
 2006
0points
0of 0voted this as helpful.