Glory
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Glory's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 7, 2014
  • Last Review
    February 7, 2015
  • Featured Reviews
    0
  • Average Rating
    3
 
 
Glory's Reviews
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
I could go to Corso every night.
Customer Avatar
OpenTable Diner Since
Dined on 2/01/2015
 2006
Dined on 2/01/2015
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"But barring expense and time, I go as often as possible."
Dined on 2/01/2015
 2006
Special Features: neighborhood gem, special occasion
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Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations.<br />The atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted ceilings, genuine Italian marble floors with dark wood and warm lighting.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Disappointing
Customer Avatar
OpenTable Diner Since
Dined on 10/17/2014
 2006
Dined on 10/17/2014
 2006
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I went to Kuleto's in years past and enjoyed it, therefore the title "Disappointed." My out-of-town friend sat down at a table at the front across from the bar. When I spotted her, I asked to be seated in the dining room at the back, which, of course, she did not know about. We were seated in straight back chairs at a small table next to a giant pot of flowers; I should have insisted on one of the comfortable side tables, which were available. The waitress seemed generally clueless, especially about the wine list.. My friend ordered the prix-fixe lunch, a good deal price-wise. She enjoyed her lunch much more than I . I ordered the duck ragu bolognese. The pasta was bounteous and overcooked, with no taste of duck or rich ragu. I found it relatively inedible and took 3/4 of it home. Having recently prepared a duck, I fixed it up a bit for one evening meal. The waitress did not keep an eye out to our needs (such as more water), so we hailed the various other waiters and busboys, who were numerous. I won't go back. Alas, it used to be one of the few reasonably priced and good places near Union Square."
Dined on 10/17/2014
 2006
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