Glory
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Glory's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 15, 2014
  • Last Review
    September 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Glory's Reviews
 
Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations.<br />The atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted ceilings, genuine Italian marble floors with dark wood and warm lighting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
4 p.m bite
Customer Avatar
OpenTable Diner Since
Dined on 9/21/2014
 2006
Dined on 9/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We'd emerged from theatre, didn't want to wait for dinner time, so sat at the bar with a $5 Barbera, delicious, and 2 generously sized antipasti. The food and staff were great."
Dined on 9/21/2014
 2006
0points
0of 0voted this as helpful.
 
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Only one try so far...
Customer Avatar
OpenTable Diner Since
Dined on 8/12/2014
 2006
Dined on 8/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've only been for lunch, enjoyed my tempura & Gewürztraminer, would go back, but would need more visits to be definitive."
Dined on 8/12/2014
 2006
0points
0of 0voted this as helpful.
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Still good
Customer Avatar
OpenTable Diner Since
Dined on 7/13/2014
 2006
Dined on 7/13/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"getting a bit more expensive but still excellent and they aim to please on the menu, the farro which accompanied the duck leg was said to be seasoned with coriander it tasted like cilantro to me, which i actively dislike they took my plate away, gave me a new duck leg on a bed of braised kale, which was delicious"
Dined on 7/13/2014
 2006
0points
0of 0voted this as helpful.