Glory
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Glory's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 16, 2014
  • Last Review
    November 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Glory's Reviews
 
Station House Cafe celebrates a 40th anniversary in 2014! Best known for great food, friendly service and gorgeous outdoor garden dining, the Station House Cafe, established in 1974, is situated amid the beauty and bounty of West Marin at the gateway to the Point Reyes National Seashore. With a long-standing emphasis on fresh and local, the menu features sustainable seafood; organic produce – some from the cafe’s own gardens – and Niman Ranch beef and lamb with classic American cuisine as the central theme. Music lovers will appreciate some of the Bay Area’s best musicians as they swing by to entertain in the Station House Lounge on Sunday afternoons. A private dining room is available for special events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent food & prices
Customer Avatar
OpenTable Diner Since
Dined on 10/25/2014
 2006
Dined on 10/25/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Food delicious, ample portions (took half of it home), very reasonable prices for the quality. The restaurant on a Sunday nite was cacophonous. Thank goodness the tv in the bar was on mute for the World Series game. The band was not needed until the place cleared out a bit after 8 and then they were wonderful. The waitress not ready for prime time. Aside from the noise, which made conversation impossible, my critique would include the wine list. I usually drink red but the oyster stew called for white. I tried the 2 chardonnays, awful. Ended up with grigio, which was ok. Reasonable prices again but would prefer good wine. Very nice that my cousin could get only 3 oz."
Dined on 10/25/2014
 2006
0points
0of 0voted this as helpful.
 
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating<br /><br />If there is no reservation available at your desired time, please call the restaurant. We accept phone bookings for our communal table, Chef's table and patio.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
This place has everything.
Customer Avatar
OpenTable Diner Since
Dined on 10/23/2014
 2006
Dined on 10/23/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"2nd time for lunch, this time some salmon and a delicious grüner veltliner, fresh and crisp, perfect for the light food. It is such a relief to find a restaurant where one can talk. A quiet, relaxing ambience."
Dined on 10/23/2014
 2006
0points
0of 0voted this as helpful.
 
Kuleto's serves distinctive California ~ Italian cuisine featuring ingredients prepared in unusual combinations.<br />The atmosphere is a combination of old San Francisco aura, Italian conviviality and contemporary vitality with high vaulted ceilings, genuine Italian marble floors with dark wood and warm lighting.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
4 p.m bite
Customer Avatar
OpenTable Diner Since
Dined on 9/21/2014
 2006
Dined on 9/21/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"We'd emerged from theatre, didn't want to wait for dinner time, so sat at the bar with a $5 Barbera, delicious, and 2 generously sized antipasti. The food and staff were great."
Dined on 9/21/2014
 2006
0points
0of 0voted this as helpful.
 
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-proprietor Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes. Craft beer, wine and sake. Seasonal, locally sourced ingredients. Comfortable, casual indoor and heated patio garden seating<br /><br />If there is no reservation available at your desired time, please call the restaurant. We accept phone bookings for our communal table, Chef's table and patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Only one try so far...
Customer Avatar
OpenTable Diner Since
Dined on 8/12/2014
 2006
Dined on 8/12/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I've only been for lunch, enjoyed my tempura & Gewürztraminer, would go back, but would need more visits to be definitive."
Dined on 8/12/2014
 2006
0points
0of 0voted this as helpful.