DCanuck
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DCanuck's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    May 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DCanuck's Reviews
 
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
excellent everytime
Customer Avatar
OpenTable Diner Since
Dined on 5/19/2014
 2012
Dined on 5/19/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had a great anniversary dinner. We go there at least once a year. Love the soups, especially the the lobster bisque."
Dined on 5/19/2014
 2012
Special Features: romantic, good for groups, special occasion, fit for foodies
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